【Chicken in preserved bean curd and anka sauce】

【Chicken in preserved bean curd and anka sauce】
by MaomaoMom

This is a dish that my family enjoys a lot. It’s great serve with some rice.

 【Chicken in preserved bean curd and anka sauce】
Course meal type: Lunch or dinner
Prepare time: 15 minutes
Cook time: 25 minutes
Level: Low
Serves: 8 servings


1) 1250g chicken, diced into 1 inch cubes;
2) 1 tbsp olive oil, 1 green onions rinsed and chopped to 2 inch length, 5g fresh ginger sliced, 1.5 tbsp Anka sauce , 2 pieces fermented chili bean curd +1tbsp sauce;
3) 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce;


1: In InstantPot pressure cooker, select “Saute” function “high”, add 1 tbsp olive oil and chopped green onion and sliced ginger, sauté for a minute (Picture 1).

2: Add in the rest ingredients of Ingredient 2) (picture 2), sauté for a minute. Then add in chicken pieces, stir and cook for 2 minutes.

 【Chicken in preserved bean curd and anka sauce】

3: Add all ingredients of Ingredient 3) (picture 3), stir and cover the lid and place the pressure valve to “Seal” position. Press “Poultry” button.
4: When the program is done, wait another 3 minutes. Slowly release the pressure then open the lid (picture 4). Stir the meat and press “sauté” function on“high” to reduce the sauce. Serve with some rice immediately. Yummy!!

 【Chicken in preserved bean curd and anka sauce】

pf button big 【Chicken in preserved bean curd and anka sauce】

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14 Responses to 【Chicken in preserved bean curd and anka sauce】

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