【Stir Fried Potato Shreds with Hot Pepper Relish】

【Stir Fried Potato Shreds with Hot Pepper Relish】

By MaomaoMom

Calling all spice lovers! You gotta to try this dish, very delicious.

 【Stir Fried Potato Shreds with Hot Pepper Relish】
Prepare time: 20 minutes
Cook time: 5 minutes
Stand time: 3 hours
Level: low
Serves: 4 servings

Ingredients

1) 3 medium potatoes (450g);
2) 5g dry black fungus, soaked for 3 hours and rinsed;
3) 1 tbsp olive oil, 1 tbsp hot pepper relish, 1 tbsp freshly minced garlic, 1 tbsp finely chopped green onion, 1 tsp minced ginger root;
4) 2 tsp black vinegar, 1 tbsp light soy sauce, 1 tbsp Yummy House soy sauce, 1/6 tsp white pepper powder,1/4 tsp salt, 1/2 tsp sugar;
5) 1/6 tsp chicken broth mix, 1 tsp sesame oil.

Directions

1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Soak them in cold water and set aside. Mince hot pepper relish (Picture 2) and slice black fungus.
2: Add all ingredients of Ingredient 4) in a small bowl and mix well, set aside.
3: Non-stick sauté pan on high heat, add 1 tbsp olive oil. Sauté minced ginger, green onion and hot pepper relish for a minute (Picture 3). Add the potatoes and black fungus, and stir-fry for 30 seconds (Picture 4).

 【Stir Fried Potato Shreds with Hot Pepper Relish】

4: Add all ingredients in Ingredient 4), stir gently and cook until the potato shreds are just cooked.
5: Add chicken broth mix and sesame oil, stir well then remove from heat. Serve immediately.

 【Stir Fried Potato Shreds with Hot Pepper Relish】

pf button big 【Stir Fried Potato Shreds with Hot Pepper Relish】

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10 Responses to 【Stir Fried Potato Shreds with Hot Pepper Relish】

  1. Smile says:

    昨晩試做了,非常開胃,一家人都喜歡。謝謝毛毛媽!

  2. KAIXIN says:

    谢谢!!!这菜我炒出来没你做的好,看来是时间问题,我可能时间太长乐!

  3. Kelvin says:

    what kind of potato?

  4. Sunny says:

    请问剁椒哪里买?

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