【Braised Pork Hock With Agaricus Mushrooms】

【Braised Pork Hock With Agaricus Mushrooms】

by MaomaoMom

This is a very tasty pork dish that goes well with rice.

 【Braised Pork Hock With Agaricus Mushrooms】
Meal type: Lunch or dinner
Prepare time: 20 minutes
Cook time: 40-45 minutes
Stand time: 4 hours
Level: low
Serves: 6 servings

Ingredients:

1) 1 kg boneless pork hock, diced into 1-inch cubes;
2) 20 dry agaricus mushrooms;
3) 1 tbsp olive oil, 1 green onion chopped to 2-inch length, 10 g fresh ginger sliced, 1 anise star, 2 cloves, 1 tbsp anka sauce (can be substituted with cooking wine),
4) 1 tsp dark vinegar, 1 tsp sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce (can be substituted with the light soy sauce), 1/2 tsp salt.

Directions:

1: Soak agaricus mushrooms in cold water for 4 hours (Picture 1), rinse and set aside.
2: Place the diced pork inside InstantPot pressure cooker, fill with boiling water (Picture 2), Press “Sauté” then “Adjust” button to set temperature to “More”. Boil for 2 minutes then rinse under cold water.
2: Clean and dry the inner pot. Press “Sauté” then “Adjust” button to set temperature to “More”. Add 1 tbsp olive oil and sauté green onion, ginger, anise and cloves for 1 minute. Then add anka sauce, and sauté for half minute (Picture 3). Put the pork hock meat back into the InstantPot, and sauté for 1-2 minutes (Picture 4). Add soaked agaricus mushrooms and stir well (Picture 5).

 【Braised Pork Hock With Agaricus Mushrooms】

3: Add all ingredients of Ingredient 4) and mix well (Picture 6). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 35 minutes of cooking time (Picture 7).
4: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 8). Select “Sauté” and set temperature to “More”, stir until the sauce is reduced to 1/3.
5: Place the cooked meat into to a serving bowl, serve immediately over rice. Yummy!!

 【Braised Pork Hock With Agaricus Mushrooms】

pf button big 【Braised Pork Hock With Agaricus Mushrooms】

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31 Responses to 【Braised Pork Hock With Agaricus Mushrooms】

  1. Tasmin says:

    你好,毛毛妈,请问"红糟"在哪里可以买到呢? 还有这个配方里的姬松茸可以用什么其他配料代替呢?

  2. Tina says:

    你做的菜都好好吃呀,学着做了几样都不错,想问下在哪儿能买到姬松茸?

  3. Helen says:

    我在加州买的姬松茸下面柄根里面有沙,不知道应该怎么处理一下?

  4. I do like the manner in which you have presented this specific matter plus it does present us a lot of fodder for consideration. Nevertheless, coming from just what I have experienced, I only wish when the feed-back stack on that individuals keep on point and not start on a soap box of some other news du jour. Yet, thank you for this fantastic piece and though I do not really go along with it in totality, I respect your perspective.

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