【干烧豆腐小蘑菇】

【干烧豆腐小蘑菇】
by 毛毛妈

用小蘑菇做了干烧豆腐,很好吃下饭呢。

 【干烧豆腐小蘑菇】

用料:
1:豆腐一盒4块700克;
2:橄榄油2.5大匙;
3:葱花1大匙,姜末1.5茶匙,蒜蓉1大匙,万字牌生抽酱油1大匙,老抽酱油2茶匙,糖1/2茶匙,盐1/4茶匙,水1/3杯;
4:小蘑菇一包150克去根洗净沥水备用,蚝油1大匙;
5:鸡粉1/6茶匙,香油1茶匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、做这个菜单材料见图1。豆腐洗净切3片,沿对角改刀切三角形(图2)。
2、不粘锅加橄榄油2.5大匙,置炉上开大火,放入豆腐块(图3),两面煎黄(图4)大约6分钟。

 【干烧豆腐小蘑菇】
3、放入3料里的葱花,姜末和蒜蓉轻轻翻下,出香味后依次放入剩余3料(图5)煮滚,调中火煮几分钟后转大火煮至汁浓。
4、放入小蘑菇和蚝油(图6),轻轻翻动至蘑菇熟,大约1-2分钟,然后淋下5料,兜匀出锅。

 【干烧豆腐小蘑菇】

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13 Responses to 【干烧豆腐小蘑菇】

  1. mywife says:

    毛毛妈想说 5料吧?

    “然后淋下3料,兜匀出锅。”

  2. mywife says:

    真好吃,昨天刚做了。

  3. linetogel says:

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  4. linetogel says:

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