【桂花糯米藕】

【桂花糯米藕】
by 毛毛妈

莲藕全身均可药用。生食凉血止血,除热清胃,可消散淤血,治吐血,口鼻出血,产后血闷。熟食有养胃滋阴之功效。这桂花糖糯藕是小时候过年才吃的上的一款甜品, 桂香飘逸,软糯香甜。可惜在渥太华华人超市很难买到白嫩的好藕,也就很少做这个了。

桂花糯米藕3 【桂花糯米藕】
用料:
1:鲜藕两节750克洗净备用;
2:糯米2/3杯,洗净用水泡半小时,小苏打1/3茶匙;
3:糖1大匙,糖桂花1大匙,蜂蜜2大匙,水1/4杯;
4:生粉1.5茶匙,水1大匙拌匀。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、将藕节一端切下留作盖用,用水冲洗干净,灌入泡好的糯米入藕孔,一边灌,一边用筷子向内捅,使糯米填满藕孔。然后将切下的藕节一端原样盖好,用牙签固定。
2、蒋灌满糯米的藕放入电压力锅内胆里(图5),加水到8杯线,加入1/3茶匙小苏打后盖上盖子,排气阀放置密封位置,选【手动】档30分钟,启动程序。电压力锅完成程序后,再选【手动】档60分钟,启动程序。共90分钟。

桂花糯米藕1 【桂花糯米藕】
3、电压力锅完成程序后,冷却15分钟,放气减压打开盖子。捞出糯米藕切片放一盘里。
4、小锅放入3料,置炉上开中火煮至滚,调小火放4料拌匀再煮滚。将糖桂花汁淋在藕片上即可食用

桂花糯米藕3 【桂花糯米藕】

pf button big 【桂花糯米藕】

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43 Responses to 【桂花糯米藕】

  1. mywife says:

    毛毛妈,今天我收到书了,太好了,都是我喜欢的。谢谢你了,期待你第二本书的诞生,哈哈。加油!

  2. 辛城客 says:

    毛毛妈, 为什么排气阀放置密封位置, 要分30分钟和60分钟? 能一下子选150分钟吗?谢谢 辛城客
    “排气阀放置密封位置,选【手动】档30分钟,启动程序。电压力锅完成程序后,再选【手动】档60分钟,启动程序。共90分钟。”

  3. 辛城客 says:

    毛毛妈, I have two questions for you.
    1) 选【手动】档30分钟, why I cannot find 手动】档 on the panel on my pressure pot. Could you telll me how to find it;
    2) I made this yesterday and everyone loved it, but only one thing kind of not perfect is: why my 糯米藕’s color is not like yours, more red, mine is the same color beore I put 糖桂花汁在藕片上. Thanks much for your time. 辛城客

  4. 辛城客 says:

    毛毛妈, thanks much for your notes. That’s why my 糯米藕’s color did not change to red, I forgot to add baking soda.
    I clicked the instant pot link you provided on the page, noticed that my instant pot is different than yours, shot! Any way, thanks. Really enjoyed in using your recipes on the daily bases.

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