【Salt and Pepper Egg Tofu】

【Salt and Pepper Egg Tofu】
by MaomaoMom

Crunchy outside and soft inside, very delicious.

椒盐玉子豆腐F1 【Salt and Pepper Egg Tofu】
Meal type: Tofu
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 3 servings

Ingredients:
1) 1 package egg tofu (245g);
2) ¼ cup sweet potato starch (or tapioca starch);
3) 2.5 tbsp olive oil, 2 tsp sweet potato starch (or tapioca starch), 1/4 tsp salt, ¼ tsp ground Sichuan pepper, 1 tbsp freshly chopped green onion.

Directions:
1: Cut egg tofu into 0.6-cm thick rounds (Picture1), and coat both sides with a thin layer of sweet potato starch (Picture 2). You can buy sweet potato starch from local Asian markets (Picture 3).

2: Heat 2 tbsp oil in a non-stick sauté pan over medium-high heat. Pan fry tofu until golden brown, for about 3-4 minutes (Picture 4). Carefully turn them over and cook for another 3 minutes (Picture 5). Transfer pan fried tofu rounds to a plate and set aside.

椒盐玉子豆腐1 【Salt and Pepper Egg Tofu】

3: Heat 0.5 tbsp oil in the same non-stick sauté pan. Add 2 tsp sweet potato starch, stir and cook for 2 minutes. Add salt and pepper powder of Ingredient 3), and cook for 1-2 minutes (Picture 6). Sprinkle 1 tbsp chopped green onion and sauté for 30 seconds (Picture 7). Put back tofu rounds and gently toss to coat evenly with salt, pepper and green onion (Picture 8).

4: Transfer to a serving plate and serve immediately.

椒盐玉子豆腐F1 【Salt and Pepper Egg Tofu】

pf button big 【Salt and Pepper Egg Tofu】

You might also like:

This entry was posted in Tofu, 豆制品类 and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

35 Responses to 【Salt and Pepper Egg Tofu】

  1. 锅碗瓢盆 says:

    请问毛毛妈,番薯粉是否红薯粉?看图片是的。

  2. 锅碗瓢盆 says:

    毛毛妈,今天尝试了这道菜,最后豆腐都碎了。为什么不能象你图片中的那样全是整个的呢?还有,油煎豆腐的时候,红薯粉很粘,是这样的吗?

  3. Angeline says:

    豆腐易烂,又何方法让豆腐完美吗?谢谢

  4. mrssdpt says:

    哦? 红薯粉不需要用水调湿?

Leave a Reply to JASMINE Cancel reply

Your email address will not be published. Required fields are marked *