【Chinese Fried Dough Sticks】

【Chinese Fried Dough Sticks】

by MaomaoMom

Chinese fried dough sticks (Youtiao in Chinese) is a traditional Chinese breakfast food, and one of my childhood favorites. I don’t make this often at home since it is a deep fried food. My son Maomao has requested many times to have Youtiao as breakfast for a change. Here it is, I used food grade swelling agent and the result is amazing.

 【Chinese Fried Dough Sticks】
 

Meal type: appetizer, breakfast
Prepare time: 30 minutes
Cook time: 20 minutes
Stand time: 5-6 hours
Level: Medium
Serves: 6 servings

Ingredients:

1) 1 cup all-purpose flour (160g);
2) 1.25 tsp Angel Youtiao food grade swelling agent;
3) 1/3 cup+1.5 tbsp water (100g);
4) 3 cups corn oil or vegetable oil.

Directions:

1: In a small bowl, mix flour and swelling agent (Picture 1) thoroughly. Add water (Picture 2) to form dough (Picture 3). Knead for a couple of minutes, then cover with food wrap and let stand for 30 minutes. Knead the dough for a couple of minutes again.
2: Cover the bowl with food wrap and let stand in a warm place for 5-6 hours (Picture 4). On a lightly floured surface, shape the dough into a log and press down to a 0.4 cm thick and 3 cm wide rectangular.

 【Chinese Fried Dough Sticks】

3: In a medium sauce pot, heat 3 cups frying oil on medium-high heat. Cut the dough into 3 cm long and 1 cm wide stripes. Place one piece on top of another, and press lightly in the centre with a chopstick (Picture 6). Gently lower 2 or 3 Youtiao sticks into hot oil (Picture 7). Turn dough on both sides continuously with a chopstick or tongs until it is golden brown. Repeat for the rest of dough. Drain on paper towels and serve warm.

 【Chinese Fried Dough Sticks】

pf button big 【Chinese Fried Dough Sticks】

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49 Responses to 【Chinese Fried Dough Sticks】

  1. Elena says:

    周末我做了油条,外形很好,就是油条吃起来有点老,不脆。请问有什么方法?

  2. kevin_lucas says:

    我在多伦多,我在大统华买到了无铝膨松剂

  3. alicerlm says:

    您好。毛毛妈
    我记得有一个油条的配方是不使用安琪牌无铝油条膨松剂的。你用的是baking powder 和baking soda .能不能把这种配方给我发来。我用了几次很好。谢谢。

    Alice

  4. mandy says:

    请问,安琪牌无铝油条膨松剂的配方,可以放冰箱隔夜发酵吗?

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