【Roasted Baby Ribs】

Roasted Baby Ribs

By Maomaomom

烤排骨21 【Roasted Baby Ribs】

This is a delicious dish and is well loved by my family and friends.

Prepare Time: 15 minutes

Cook time: 90 minutes

Level: Easy

Serves: 6 servings

Ingredients

1. Baby rib 1 big piece 900g, cut into two pieces and rinse well;

2. Marinate ingredient: 3.5T brown sugar, 1T Paprika (McCormick) and 1/2T salt, mix well;

3. Liquid sauce: 1T Chinese cooking wine, 2 T honey, 3 tablespoon Kikkoman light soy sauce, 2t Chinese vinegar, 1.5T fresh minced garlic and 3/4C water;

Cooking directions

1: One or two days ahead: Put two pieces cleaned baby ribs in a 8″x12″ glass baking dish, coat both sides evenly with marinate ingredients listed in ingredient 2, cover the baking dish with food wrap and store in a fridge for 24-48 hours.

2. Preheated oven to 375F. Remove food wrap and add in all liquid ingredients and cover the dish with aluminium foil firmly.

烤排骨11 【Roasted Baby Ribs】

3: In a preheated oven bake at 375F for 1hour and 30 minutes.

4: Remove foil and cut between bones into individual pieces before serving.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

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87 Responses to 【Roasted Baby Ribs】

  1. says:

    请问: St. Louis rib和center cut back rib的区别在哪里? 如果您知道的话。在西人超市,买哪种好? 谢谢!

  2. says:

    收到! 谢 ψ(`∇´)ψ

  3. Mindy says:

    请问毛毛妈,如果排骨是你的菜谱用量的两倍,和你用的一样大的一个玻璃烤盘还是能够全部放下,那么烤的时间要增加多少呢?谢谢答复!

  4. Winnie says:

    请问可以用啤酒代替那一杯水吗?
    想做啤酒烤排骨, 应该用黑啤酒还是白啤酒?谢谢

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