Microwave【Cornflour Cake】

Microwave【Cornflour Cake】

by MaomaoMom

This fluffy cake is made with half all-purpose flour and half corn flour, a health choice.

 Microwave【Cornflour Cake】
Prepare time: 30 minutes

Cook time: 3-4 minutes

Stand time: 2 hours

Level: Medium

Serves: 6 servings

Ingredients:

1) 1/2 cup all purpose flour (80g), 1/2 cup corn flour (67g), 3 tbsp sugar (42g), ½ tsp baking powder;

2) 3/4 tsp fast rising yeast;

3) 1/2 cup + 3 tbsp water (162g);

4) 1 tbsp raisins.

Directions:

1: Place all ingredients of Ingredient 1) and 2) in a medium size bowl (Picture 1), whisk with a fork to mix well. Add water (Picture 2) and stir until no clumps of dry flour left.

2: Pour the batter into an oil graced microwave safe glass container (Picture 3). Cover and let it stand in a warm place until volume has doubled.

 Microwave【Cornflour Cake】

3: Sprinkle raisins on top. Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

 Microwave【Cornflour Cake】

pf button big Microwave【Cornflour Cake】

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94 Responses to Microwave【Cornflour Cake】

  1. Jay says:

    毛毛妈你好,
    酵母粉可以用别的牌子的吗?
    谢谢。

  2. Yvonne says:

    请问毛毛妈是否可以不放小麦粉?是否可以提供一些Gluten Free的配方呀!太谢谢啦!

  3. 喵喵 says:

    毛毛妈,我按照你的方子做,用的安琪酵母,为啥蒸出来的发糕是棕褐色的?

  4. Jill Li says:

    请问毛毛妈,是不是微波的时候要盖保鲜膜?用牛奶代替水可以吗?谢谢

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