【Rice Cake】

【Rice Cake】

by MaomaoMom

This rice cake is made with rice flour .  It was originated in Canton (Guangdong) province in Ming Dynasty by a street vendor. The original recipe calls for the rice cake to be steamed. But I use the microwave oven instead.

 【Rice Cake】
Prepare time: 30 minutes

Cook time: 15 minutes

Stand time: 3-4 hours

Level: Medium

Serves: 8 servings

Ingredients:

1) 1 cup rice flour (124g, see Picture 1), ½ cup sugar (105g);

2) 1 cup water (235g);

3) 2/3 tsp fast rising yeast , ½ tsp baking powder, 1.5 tbsp water;

Directions:

1: Place all ingredients of Ingredient 1) in a medium-sized bowl that is microwave safe. Whisk with a fork to mix.  Add 1 cup water; stir until there are no clumps left (Picture 2). Pour half of rice flour mixture into a medium-sizes sauce pot on medium heat, stir and cook until the mixture starts to solidify on the bottom. Remove from the heat and stir well (Picture 3).

2: Transfer cooked rice flour mixture to the uncooked half. Beat with a handheld mixer on high speed for a few minutes until smooth (Picture 4).

3: Combine all ingredients of Ingredient 3) in a bowl and mix well (Picture 5), then pour into the rice flour batter (Picture 6). Beat on high speed for another minute (Picture 7).

 【Rice Cake】
4: Cover with plastic wrap and let rise in warm place until the batter has doubled in volume  (Picture 8). Pour the batter into a microwave safe container that has been greased.

5: Microwave for 4-5 minutes or until a toothpick comes out clean. Cool and cut into small pieces before serving.

白糖糕f3 【Rice Cake】

pf button big 【Rice Cake】

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107 Responses to 【Rice Cake】

  1. clytize says:

    一直张罗做这个,昨晚终于做成功啦,感觉比玉米粉那个要成功,吃起来QQ的,宝宝特别喜欢吃。我还有问题想问毛毛妈,请问做慕斯蛋糕那种吉士丁英文叫什么啊?

  2. Sue says:

    今天我做了这个白糖糕,竟然一次成功了。真好吃。多谢毛毛妈的配方。你有时间发点smoothie的配方吧。

  3. yoite says:

    我对这款糖糕非常感兴趣,有个问题想请教。请问大概要放置多久才能 发至两倍大?

  4. Jessica says:

    毛毛妈妈我做了这个白糖糕可惜失败,刚开始看见发起来了,可是我是放在烤箱里,温度好像有点降他就塌下来了,而且一直都没见有什么太大变化,后来发到一般高了,放入微波炉9分钟(因为用了你两倍的量)出来后发现一定都没发起来,而且很硬。我做面糊用的是微波炉叮的,有影响吗?

  5. LiliZzlhq says:

    这个和碗糕有点像

  6. Gretta says:

    毛毛妈,

    请问用了酵母粉, 为什么还要加泡打粉? 我家正好还有些粘米粉年想做了试试. 另外我家的微波炉很容易使东西变硬, 不知应该如何预防.

    谢谢.

  7. kim says:

    your cooks look so good, i can smell it even i am in SK. thank you so much for all your work and passion.

  8. Linda Huang says:

    Hello,毛毛妈,
    我从你的网址学到很多.非常谢谢你的方子,而且也把你介绍给我所有的亲属和朋友。
    我这次试作白糖糕但不知为何没能发酵?
    谢谢,

    Linda

  9. Hui says:

    毛毛妈,

    我家没有微波炉,可以用蒸的吗?

  10. Ling Ling says:

    毛毛妈,你好! 以前我从没做过任何点心,想做也无从下手,自从我朋友给我推荐你的网站,我学着做了好几款点心:蛋挞,甜酒酿,鲜肉月饼,葱香肉馅发面饼,还有这款白糖糕,每种都做的很成功,让我很有成就感,谢谢毛毛妈!Thank you a million!

  11. vivian says:

    什么是泡打粉?

  12. Yun says:

    毛毛妈,请问米糊大概要发多久?我发了一个钟头好像还是没有什么变化,我看见米糊上飘了一点点油,是那个油导致的发不起来吗?或者是因为我用的是dry yeast?谢谢!

  13. Judy says:

    你好毛毛妈,为什么要先将一多半的米糊放入小号锅里,开中火,同时不断搅拌,煮至底部开始结块时离火呀?

  14. May says:

    1:水磨粘米粉1杯(124克,图1),do you use 1 cup of rice powder or 1 bag?

  15. julie says:

    是否也能看到中文版的配方

  16. Wen says:

    好奇,如果用糯米粉做出来会怎么样

  17. Taamil Selvi a/p Thiyagarajan says:

    i love cooking collect recipe.

  18. Catherine who says:

    請問毛毛媽 – 最後入微波爐加熱時,要蓋蓋子嗎?

  19. Jo says:

    毛毛妈:请问加入发酵粉和baking powder之后一般发多久?为什么我做出来的蜂窝不如您照片上的大?另外最后放入微波炉时我盖了一层塑料薄膜,结果出来水水的,我只好拿掉薄膜后又转两分钟。这样操作有问题吗?

  20. 爽姐姐 says:

    毛毛妈, 您这个方子太棒了。我稍微简化了一下。用滚开水先倒入不绣钢量杯( 半杯),立即倒入半杯米粉中搅拌成团, 然后加入另半杯粉,半杯冷水,搅成稠糊, 省了炉子加热那步,其它和您的步骤一样。 成品效果跟您的图片很像,口感也很好。感谢您给我们创造的众多美味佳肴!

  21. sishi says:

    毛毛妈,我今天做了白糖糕,做出来之后很大一股发酵粉的味道,而且表面很干,想问下这是为什么呢?谢谢。我用的快速发酵粉。

  22. Lau Han Fui says:

    不好意思,请问为何我做了5次都失败。前4次像浆糊,后来今天做的又比较好些但是也是像年糕

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