Microwave 【Purple Yam Cake】

Microwave 【Purple Yam Cake】

by MaomaoMom

This fluffy cake is made with all-purpose flour and purple yam. Since we found purple yam in local Asian stores, it has quickly become one my family’s favorite foods. We love its sweet taste and beautiful color.

紫薯发糕F1 Microwave 【Purple Yam Cake】
Prepare time: 20 minutes

Cook time: 3-4 minutes

Stand time: 1-2 hours

Level: Low

Serves: 6 servings

Ingredients:

1) 75g peeled and cubed purple yam, 1 tbsp water;

2) 3/4 cup all purpose flour (120g), 2-3 tbsp sugar (30-45g), ½ tsp baking powder;

3) 3/4 tsp fast rising yeast;

4) 1/2 cup+1.5 tbsp water (142g).

Directions:

1: Place purple yam pieces in a bowl. Add 1 tbsp water and cover with food wrap. Microwave at high for 2-3 minutes until the yam is fully cooked (Picture 1). Mash yam with a fork.

2: Add all ingredients of Ingredient 2) to 4) in the bowl (Picture 2). Beat with a handheld mixer at low speed for a minute, then at high speed for 2 minutes until fully mixed (Picture 3).

紫薯发糕1 Microwave 【Purple Yam Cake】
3: Pour the batter into a microwave safe glass dish that is coated with oil (Picture 4). Cover with food wrap and let it stand in a warm place until it doubles in volume.

4: Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

紫薯发糕F1 Microwave 【Purple Yam Cake】

pf button big Microwave 【Purple Yam Cake】

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85 Responses to Microwave 【Purple Yam Cake】

  1. Jenny says:

    这个熟了后,容易从玻璃饭盒里分离出来吗?

  2. Vivien says:

    请问:
    1.可以不加泡打粉?
    2. 可以蒸熟吗?如果可以蒸,多长时间?要加盖?

    谢谢

  3. Jenny says:

    毛毛妈,这个我做的不是很成功,发粘,凉了又有点硬。

  4. Effie Liu says:

    Hello, Thank you very much for your web. Let us have a chance to enjoy our food. Otherwise, we could only eat the 非中非西的中菜。

    That you also provide “Q & A” is very helpful. Thank you for your time to do so.

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