Microwave 【Purple Yam Cake】

Microwave 【Purple Yam Cake】

by MaomaoMom

This fluffy cake is made with all-purpose flour and purple yam. Since we found purple yam in local Asian stores, it has quickly become one my family’s favorite foods. We love its sweet taste and beautiful color.

紫薯发糕F1 Microwave 【Purple Yam Cake】
Prepare time: 20 minutes

Cook time: 3-4 minutes

Stand time: 1-2 hours

Level: Low

Serves: 6 servings

Ingredients:

1) 75g peeled and cubed purple yam, 1 tbsp water;

2) 3/4 cup all purpose flour (120g), 2-3 tbsp sugar (30-45g), ½ tsp baking powder;

3) 3/4 tsp fast rising yeast;

4) 1/2 cup+1.5 tbsp water (142g).

Directions:

1: Place purple yam pieces in a bowl. Add 1 tbsp water and cover with food wrap. Microwave at high for 2-3 minutes until the yam is fully cooked (Picture 1). Mash yam with a fork.

2: Add all ingredients of Ingredient 2) to 4) in the bowl (Picture 2). Beat with a handheld mixer at low speed for a minute, then at high speed for 2 minutes until fully mixed (Picture 3).

紫薯发糕1 Microwave 【Purple Yam Cake】
3: Pour the batter into a microwave safe glass dish that is coated with oil (Picture 4). Cover with food wrap and let it stand in a warm place until it doubles in volume.

4: Microwave at high for 3-4 minutes until a toothpick comes out clean. Cool and cut into small pieces before serving.

紫薯发糕F1 Microwave 【Purple Yam Cake】

pf button big Microwave 【Purple Yam Cake】

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83 Responses to Microwave 【Purple Yam Cake】

  1. Jenny says:

    这个熟了后,容易从玻璃饭盒里分离出来吗?

  2. Vivien says:

    请问:
    1.可以不加泡打粉?
    2. 可以蒸熟吗?如果可以蒸,多长时间?要加盖?

    谢谢

  3. Jenny says:

    毛毛妈,这个我做的不是很成功,发粘,凉了又有点硬。

  4. Effie Liu says:

    Hello, Thank you very much for your web. Let us have a chance to enjoy our food. Otherwise, we could only eat the 非中非西的中菜。

    That you also provide “Q & A” is very helpful. Thank you for your time to do so.

  5. Effie Liu says:

    我照你的配方做了。
    不过, 结果很奇怪: 混合后的紫薯的颜色是绿的, 面粉的颜色是棕色的 不知道什麽问题,可否食用? 面团很稀, 发起来体积不大, 蒸熟后的孔挺大, 好像发得可以,但是弹性不好。
    我用的是Unbleached All Purpose Flour, 有效期到2014, 其它料都是普通的。这应该不会有问题吧? 不知道你遇到过这种情况吗?

  6. elaine says:

    毛毛妈,我想问问你那个泡打粉是什么牌子的呢?这里的泡打粉是不是无铝泡打粉啊?你是在哪里买的吗?谢谢。

  7. Amanda says:

    毛妈妈,请问紫薯在哪里买呀!我这边(新西兰)只能买到普通的红薯!英文紫薯是有什么特别的叫法吗?谢谢:)

  8. tina says:

    毛毛妈,请问这个可以用烤箱烤吗?如果可以应该多少度烤多久?谢谢!

  9. Sophia says:

    请问酵母跟发酵粉有什么不同啊?可以互用吗?

  10. Sophia says:

    毛毛妈,我按上面的步骤发到2倍大后微波叮了3分多钟,可成品是一块薄薄紧紧的糕,什么原因啊?

  11. Lucy says:

    你好,请问面发好后放入微波炉里叮的时候保鲜膜要拿掉吗?我今天带着保鲜膜叮的,保鲜膜鼓起来了,还有声音,感觉要爆炸了,有些害怕。

  12. says:

    请问室温发到两倍的体积大约要多久呢?想跟孩子们做早餐,不知来得及不?谢谢。

  13. says:

    谢谢。请问必须用instant dry yeast 吗?普通的active dry yeast 可以吗?要改变做法吗? 谢谢。

  14. quaco says:

    毛毛妈:
    请教, 发糕蒸出来有蜂窝,但是吃到嘴里发粘,何故?如何进步?谢谢指教。

  15. Sue says:

    毛毛妈,如果不用紫薯,而是用红薯,有区别吗?我们这里买紫薯要到很远的地方。

  16. Jane says:

    我照着你的比例加水,看起来很干,我又加了一大勺水,成品没你的好看。

  17. Sue says:

    毛毛妈,如果我的面加一倍,其他的用料也加一倍,在微波炉里的时间需要加倍吗?

  18. Jane says:

    毛毛妈,保鲜膜能否放微波炉加热?对人体有无害处?

  19. Gretta says:

    毛毛妈,

    我用微波炉做蛋糕, 做好后, 开始吃还不错, 几分钟后就开始发硬, 最后就硬没有
    办法吃了. 不知是为什么.

  20. mujia says:

    To Maomaoma:

    Can I bake it in the oven instead of microwave?

    Thank you

  21. christine says:

    可以用蒸的吗?

  22. Ling Shen says:

    What is the dimension of the Lock & Lock glass container used here?

  23. dongmei says:

    毛毛妈,我想问一下,为什么我做的发糕总是有苦涩味?我没有用泡打粉,只用了酵母,成功的次数特别少,这个问题一直困扰我

  24. dongmei says:

    毛毛妈,我每次做的发糕都有苦涩味,我没有放泡打粉,只放了酵母,这个问题困扰我好久了,一直找不到原因

  25. marauder says:

    你好!我的紫薯在打的时候就变绿了,之后做出来的也是绿色的发糕…… 这怎么办啊?

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