Red Wine Sauce Braised Beef Grilling Ribs
This is one western dish that my family likes a lot. This recipe uses an electric pressure cooker to reduce cooking time.
Prepare Time: 15 minutes
Cook time: 90 minutes
Serves: 6 servings
1) Beef grilling ribs 1650g;
2) 1/2 cup all-purpose flour, 2 teaspoons salt, ½ teaspoon black pepper;
3) 3 tablespoons olive oil;
4) 1 purple onion 400g peeled and sliced, 3～4 cloves garlic crushed, 1 small ripe tomato chopped, 3 tablespoons ketchup;
5) Half bottle red wine (400ml), 1 teaspoon dry parsley, ½ teaspoon dry thyme, ½ teaspoon dry rosemary, 1 teaspoon sugar, 1.5 teaspoons salt, ½ cup water.
1: Add ingredient 2 into a Ziploc bag and mix well. Then add beef ribs to evenly coat with flour mixture. Shake off excess flour.
2: In a non-stick deep sauté pan, brown beef ribs with 3 tablespoons olive oil on medium-high heat. Transfer beef ribs into a pressure cooker.
3: Add chopped onion and garlic into the same sauté pan, and cook until onion turns transparent. Add chopped tomato and ketchup to sauté for a minute. Then add ingredient 5 and mix well.
4: Transfer cooked onions and its sauce into the InstantPot pressure cooker. Cover the lid and turn the pressure valve to the Seal position. Press “Manual” button and set 60 minutes of cooking time.
5: When the program is done, wait another 15 minutes. Slowly release the pressure then open the lid. Remove beef ribs into a serving bowl.
6: Pour braising liquid into the deep sauté pan and spoon off excess fat on the surface. Reduce the sauce at medium-high heat to about half the volume. Pour sauce onto the beef ribs before serving.