【Red Wine Sauce Braised Beef Grilling Ribs】

Red Wine Sauce Braised Beef Grilling Ribs

by MaomaoMom

This is one western dish that my family likes a lot. This recipe uses an electric pressure cooker to reduce cooking time.

红酒牛排2 【Red Wine Sauce Braised Beef Grilling Ribs】

Prepare Time: 15 minutes
Cook time: 90 minutes
Level: easy
Serves: 6 servings

Ingredients

1) Beef grilling ribs 1650g;
2) 1/2 cup all-purpose flour, 2 teaspoons salt, ½ teaspoon black pepper;
3) 3 tablespoons olive oil;
4) 1 purple onion 400g peeled and sliced, 3~4 cloves garlic crushed, 1 small ripe tomato chopped, 3 tablespoons ketchup;
5) Half bottle red wine (400ml), 1 teaspoon dry parsley, ½ teaspoon dry thyme, ½ teaspoon dry rosemary, 1 teaspoon sugar, 1.5 teaspoons salt, ½ cup water.

Directions

1: Add ingredient 2 into a Ziploc bag and mix well. Then add beef ribs to evenly coat with flour mixture. Shake off excess flour.
2: In a non-stick deep sauté pan, brown beef ribs with 3 tablespoons olive oil on medium-high heat. Transfer beef ribs into a pressure cooker.
3: Add chopped onion and garlic into the same sauté pan, and cook until onion turns transparent. Add chopped tomato and ketchup to sauté for a minute. Then add ingredient 5 and mix well.
 【Red Wine Sauce Braised Beef Grilling Ribs】
4: Transfer cooked onions and its sauce into the InstantPot pressure cooker. Cover the lid and turn the pressure valve to the Seal position. Press “Manual” button and set 60 minutes of cooking time.
5: When the program is done, wait another 15 minutes. Slowly release the pressure then open the lid. Remove beef ribs into a serving bowl.
6: Pour braising liquid into the deep sauté pan and spoon off excess fat on the surface. Reduce the sauce at medium-high heat to about half the volume. Pour sauce onto the beef ribs before serving.
红酒牛排2 【Red Wine Sauce Braised Beef Grilling Ribs】

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46 Responses to 【Red Wine Sauce Braised Beef Grilling Ribs】

  1. kai xin says:

    漂亮! 这菜招待美国人肯定受欢迎!

  2. YY says:

    真能干。我天天下班回家路上就在愁晚上吃什么。很多材料我都懂呀。要是能有照片就好了。多谢毛毛妈的共享~

  3. Carol says:

    刚买了推荐的高压锅,第一个菜就是红酒牛排,真好啊,ld说比餐馆做的好,谢谢毛毛妈
    昨晚做了干贝油饭,也非常好,娃很爱吃,谢谢!就是锅底稍微有点糊,可能是我家老抽太浓了,下次是不是多放一点点水就好了?

  4. 麻辣小龙虾 says:

    我是毛毛妈博客的忠实粉丝,断断续续学了几年毛毛妈的菜了,也是看毛毛妈的推荐,买了这个电高压锅。有个疑问,每次设TIMER我发现它都不是等到某个时刻再开始工作,而是一设定就开始工作了,只是到了时间才辟bi bi bi 叫几声,但实际上食物早就做好了,这样的坏处是,到时间出来的汤其实是温热的,不是那种滚烫的

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