【Black Sesame Chiffon Cake】

【Black Sesame Chiffon Cake】
by MaomaoMom

Black sesame seed has proven dietary and health benefits, such as antihypertensive and antioxidant. It can tonify or increase liver blood and nourish the eyes, beautifies skin and helps reduce white hair. Chinese people have been using black sesame as a dietary supplement and in traditional Chinese medicine for over two thousand years.

I made this black sesame chiffon cake and it turned out great. Enjoy!

芝麻戚风蛋糕F1 【Black Sesame Chiffon Cake】
Meal type: dessert
Prepare time: 30 minutes
Cook time: 35 minutes
Level: Medium
Serves: 16 servings

Ingredients:
Ingredients:
1: 2 tbsp roasted black sesame seeds (18g);
2: 4 extra large eggs;
3: ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
4: 2 tbsp sugar (28g), 3 tbsp corn oil (40g), ½ tsp vanilla extract, 3 tbsp water (44g);
5: ½ cup cake & pastry flour (75g), 1/3 tsp baking powder, mix well with a fork.

Directions:
Preheat oven at 340F.

1: Place roasted sesame seeds in a plastic bag, seal and crush with a rolling pin (Picture 1).

2: Separate eggs into two clean and dry mixing bowls (Picture 2). Add ½ tsp white vinegar to egg whites and beat with a handheld mixer on high speed until soft peaks form. Add ¼ cup sugar and continue beating until soft peaks form (Picture 3). Set aside.

3: Measure 2 tbsp sugar in egg yolk bowl and beat with handheld mixer (Picture 4) on high speed for about 2 minutes. Add 3 tbsp corn oil and beat for another minute (Picture 5). Add the rest of ingredients of Ingredient 4) and beat at low speed for 20 seconds (Picture 6).

芝麻戚风蛋糕1 【Black Sesame Chiffon Cake】

4: Add flour mixture of Ingredient 5) (Picture 7). Beat at low speed until all ingredients combine then beat at high speed for a minute. Add crushed sesame seeds (Picture 8) and mix well with a spatula (Picture 9).

5: Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 10), and mix well. Then pour it back to the remaining 2/3 beaten egg whites (Picture 11). Gently fold well with a spatula (Picture 12).

芝麻戚风蛋糕2 【Black Sesame Chiffon Cake】

6: Pour batter into a 22×22 cm Pyrex baking dish (Picture 13) and smooth the top. Bake in the preheated oven at 340 F/170C for 35 minutes.

7: Cool the cake upside down for 20 minutes (Picture 14). When cooled, use a knife to loosen sides then cut into 16 pieces before serving.

8: Store leftover cake in an airtight container at room temperature for 2 days or in fridge for up to 5 days.

芝麻戚风蛋糕F2 【Black Sesame Chiffon Cake】

pf button big 【Black Sesame Chiffon Cake】

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54 Responses to 【Black Sesame Chiffon Cake】

  1. 悦悦妈 says:

    请问毛毛妈,有关玻璃烤盘,我买的是ziploc那种带盖子的密封玻璃器皿,上面写着可以bake的,是不是就可以用呢,一直担心玻璃的进烤箱会不会炸裂呢

  2. 圆圆头 says:

    非常感谢毛毛妈,参照你的戚风蛋糕配方,我已经成功复制出多次香蕉、苹果等水果蛋糕,味道好极了,尤其是我的两个孩子,对我更是爱上加爱,因为让她们大饱口福了。
    她们都说比买的蛋糕好吃多了。我当然也万分同意。如此新鲜、美味、健康又卫生的蛋糕哪里可以买得到呢?以前我从来不会自己烤蛋糕,因为不会。你展示的配方及制作过程清楚明了,对于我这种初学者真是太有用了。真的是感恩不尽!也祝福毛毛妈继续用这样的恩赐去祝福更多的人,也愿神恩上加恩祝福你及全家。

  3. Tina says:

    毛毛妈,我用的也是玻璃的烤盘,但是盖子是塑料的,所以烤的时候都没盖盖子。是需要盖盖子烤的吗?
    对了毛毛妈,蛋糕烤得好的话是应该多厚?我昨天第三次尝试,柔软度细腻度都不错,但是高度一出炉就只有2厘米。是不是我家鸡蛋不够大,如果我下次多用一个鸡蛋但是其他材料的量都不变的话你觉得可行吗?
    谢谢毛毛妈!

  4. tina says:

    毛毛妈,我还有个问题关于方便燕麦糊的,可是那边留不了言。我想请教你那个燕麦如果不炒熟而用烤熟的话可行吗?如果可以应该用多少度烤多久?谢谢毛毛妈总是耐心地解答我们的问题!!

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