【茶树菇烧鸡】

【茶树菇烧鸡】-English Follows
by 毛毛妈

很好的带便当配米饭的一个菜,北美的肉鸡都很容易煮熟,也算是很快就可上桌的一道菜。

茶树菇烧鸡3 【茶树菇烧鸡】
用料:
1:干茶树菇2把,干香菇4-5朵;
2:大鸡腿2个600克洗净沥水;
3:橄榄油1.5大匙,葱一条洗净切段,姜4-5片;
4:绍酒1大匙,万字牌生抽酱油2大匙,老抽酱油1大匙,盐1/4茶匙,糖1.25茶匙,水1杯;
5:香油1茶匙。
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、早上上班前将1料放一盆里,加大半盆水泡上(图1)。下午下班回来洗净,香菇切小块备用。
2、鸡腿洗净去掉多余油皮,剁成小块(图2)。不粘锅,置炉上开大火,放入橄榄油1.5大匙,炒香葱姜,然后放入鸡块翻炒(图3)至无水汽。然后放入洗净的茶树菇和香菇炒匀。
茶树菇烧鸡1 【茶树菇烧鸡】
4、接着一次放入4料煮滚,盖盖调中小火焖煮(图6)20分钟,用筷子先捞出茶树菇和香菇入一碗里,调大中火收汁。
5、倒入香油兜匀,将鸡肉倒入盛茶树菇和香菇的碗里拌匀,即可上桌。

茶树菇烧鸡2 【茶树菇烧鸡】

 

Chicken with two Chinese mushrooms

By Maomaomom

This is a delicious Chinese dish and it serves well with rice.

Prepare Time: 15 minutes
Cook time: 25minutes
Level: medium
Serves: 4 servings

Ingredients
1. 6 dry Chinese mushrooms soaked and cut into small pieces;
2. 50 dry Chinese tea plant mushrooms soaked and cleaned;
3. 2 large chicken legs with back attached, fat trimmed, rinsed and cut into small pieces;
4. 1.5T Oliver oil;
5. 1 green onion cut into big pieces, 1 small piece fresh ginger spliced;
6. 1T Chinese cooking wine, 1 tablespoon dark soy sauce, 2 tablespoon Kikkoman light soy sauce, 1/4t salt, 1.25t sugar, 1/6t five spice powder and 1C water;
7: 1t sesame oil.

Directions
1: In a large non-stick deep sauté pan , heat olive oil over medium-high heat. Add ingredient 5 of green onion and ginger, sauté for a half minute. Then add chicken meat, stir frequently, until all water evaporated.
2: Add mushrooms, sauté for another 1-2 minutes. Add in all ingredients listed under ingredient 6, bring to boil. Reduce heat to medium-low and cover with the lid and simmer for 20 minutes.
3: Take out mushrooms into a serving bowl. Turn the heat back up to medium-high, boil down the sauce until only 2T liquid left. Add in sesame oil, put back mushrooms and mix well and done.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

pf button big 【茶树菇烧鸡】

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