【Honeycomb Raisin Bread】

 

【Honeycomb Raisin Bread】
by MaomaoMom

Although Maomao loves the supper soft honeycomb bread that I previously made, he said it would taste better if it’s a bit sweeter. With added condensed milk and icing sugar filling, this raisin bread tastes so delicious.

葡萄干奶香小面包F1 【Honeycomb Raisin Bread】
Meal type: Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:

Dough:
1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;
Filling:
4) 4 tsp butter, 2 tbsp all purpose flour, 1 tbsp condensed milk, 3 tbsp icing sugar, 1/2 tsp vanilla extract;
5) 2 tbsp raisins;
Bottom crust dip:
6) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;
Others:
7) 1 egg yolk, 2 tsp water, whisk into an egg wash;
8) 9″ round non-stick baking pan.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in bread machine , then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: Filling: Melt butter in a microwave oven, add all the rest ingredients in Ingredient 4) (Picture 2), mix well with a small spoon and set aside (Picture 3).

葡萄干奶香小面包1 【Honeycomb Raisin Bread】
3: When the dough doubles in volume (Picture 4), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 5), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 5), smooth on 1/8 of the filling, and then place 6 raisins (Picture 6). Roll it up into a roll (Picture 7), cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

4: Mix all ingredients of Ingredient 6) in a small bowl. Cut each roll in half (Picture 8), Dip the bottom of each half in water, then in the dipping mixture (Picture 9). Arrange all the rolls evenly in a 9″ round non-stick baking pan (Picture 10).

葡萄干奶香小面包2 【Honeycomb Raisin Bread】
5: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

6: Preheat oven at 350F. Brush on a thin layer of egg wash to create a glazed look (Picture 11).

7: Bake for 15-17 minutes until surface turns golden brown (Picture 12). Remove from oven, cool for a few minutes before serving.

葡萄干奶香小面包F1 【Honeycomb Raisin Bread】
Tips:
Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Raisin Bread】

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94 Responses to 【Honeycomb Raisin Bread】

  1. shjljy says:

    毛毛妈:你好!我作了这款面包很好吃,只是买来的炼乳用了一大匙后还乘下那么多不知还能作什么东西,加上这炼乳揭开后盖子也没有了,(我暂时用保鲜膜盖了)也不知能保存多长时间,你能告诉我怎样消耗和保存吗?谢谢

  2. Fay says:

    谢谢你这么不辞辛苦地给我们启蒙,我们全家受益终生。我不太明白为什么不直接用面包粉呢?谢谢!

  3. Xiaoxiongbaobao says:

    毛毛妈,请问你的烤模在哪里买的?多谢!

  4. MaomaoMom says:

    一般西人超市有卖,还有可以Amazon网购。

  5. olivia says:

    毛毛妈 新年好 请问图3到图4之间大概需要多久时间呢 ?

  6. long says:

    请问4图里面发好的面团应该是不粘的吗?为啥我的面团很粘, 全沾手上了, 擀的时候也老是往回缩都擀不开, 是什么原因啊?

  7. Tina says:

    毛毛妈, 我已经跟着你的菜谱做了很久了, 成功率特别高。面包我还没试过自己做,今天突然发现我那个已经搁置好几年的面包机跟你的一模一样。我要开始做面包了,既健康,也好吃,孩子们肯定喜欢。非常感谢!你是我的榜样。

  8. Lucy says:

    毛毛妈你的的蜂蜜小面包是用面包机的揉面档揉面的,但是家里没有面包机只有KitchenAid。请问用KitchenAid 第2档揉面的话需要揉多长时间(分钟)才能完成你方子的第一步?非常感谢

  9. Tina says:

    昨天第一次做非常成功,孩子们爱吃的不得了,不一会儿已经吃掉了一半。非常感谢!

  10. zhanglijuan says:

    请问毛毛妈,没有面包机,用手和面可以吗?

  11. Jolin says:

    请问毛毛妈, 牛油一般在哪里买,英文叫什么?是butter么?

  12. Angela says:

    请问泡打粉是Backing Powder 还是Backing soda? 谢谢!

  13. Jolin says:

    又来问问题了,9寸圆形烤模用那种9 in的cake pan可以吗?谢谢!

  14. 徐红 says:

    我做的葡萄干小面包小小的,都没发出来,很郁闷,我是用冰箱刚拿出来的牛奶和黄油,会不会太冷了点,请教毛毛妈,谢谢

  15. LiliZzlhq says:

    你好毛毛妈,你的面筋粉那家店买的?很少店有卖

  16. Esther says:

    Hello,
    If I don’t have 炼乳, what can be used to replace it? Thanks.

  17. JOANNA says:

    中筋面粉英文是什么,是all purpose flour 吗

  18. 徐红 says:

    我已经做过几次葡萄干小面包,一直很成功的,但最近2次做的很不好,发的很小,几乎没发,我想是否发酵粉的原因、或者面包机的原因,我的面包机坏了最近换了和毛毛妈一样的那种面包机,发面的时候就没发出来,发酵粉是16年8月到期的,我很纳闷,吐司面包也是比以前的也小,发的不大,请毛毛妈指点,谢谢。

  19. 徐红 says:

    谢谢毛毛妈这么及时的回复,太好了,我是半年在美国,半年在国内,这次来了2个多月,我家的早餐就全是毛毛妈的作品,邻居也羡慕我们,有些邻居从不用烤箱的,老了也不想学,我就不一样,做做毛毛妈的各种西点,和烧毛毛妈的各种菜,这是一种享受呀!上次网上看到300多人的聚餐真是羡慕呀,都是自发的,在任何地方也找不出第二个,真心喜欢毛毛妈的网站。

  20. 月亮弯弯 says:

    毛毛妈:你好!首先祝你元旦快乐!请教一个问题:为什么做这款面包要放泡打粉而其他的面包不要?1.25茶匙是不是等于7.5克?谢谢指导!

  21. YK Chng says:

    请问,为什么我的面包做出来有点硬,奶香馅料调好也是比较干的。
    面包机里揉面过后,需要把面团留在面包机里等发酵吗?如果是,那时间大概多久?

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