【Honeycomb Raisin Bread】

 

【Honeycomb Raisin Bread】
by MaomaoMom

Although Maomao loves the supper soft honeycomb bread that I previously made, he said it would taste better if it’s a bit sweeter. With added condensed milk and icing sugar filling, this raisin bread tastes so delicious.

葡萄干奶香小面包F1 【Honeycomb Raisin Bread】
Meal type: Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:

Dough:
1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;
Filling:
4) 4 tsp butter, 2 tbsp all purpose flour, 1 tbsp condensed milk, 3 tbsp icing sugar, 1/2 tsp vanilla extract;
5) 2 tbsp raisins;
Bottom crust dip:
6) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;
Others:
7) 1 egg yolk, 2 tsp water, whisk into an egg wash;
8) 9″ round non-stick baking pan.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in bread machine , then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: Filling: Melt butter in a microwave oven, add all the rest ingredients in Ingredient 4) (Picture 2), mix well with a small spoon and set aside (Picture 3).

葡萄干奶香小面包1 【Honeycomb Raisin Bread】
3: When the dough doubles in volume (Picture 4), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 5), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 5), smooth on 1/8 of the filling, and then place 6 raisins (Picture 6). Roll it up into a roll (Picture 7), cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

4: Mix all ingredients of Ingredient 6) in a small bowl. Cut each roll in half (Picture 8), Dip the bottom of each half in water, then in the dipping mixture (Picture 9). Arrange all the rolls evenly in a 9″ round non-stick baking pan (Picture 10).

葡萄干奶香小面包2 【Honeycomb Raisin Bread】
5: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

6: Preheat oven at 350F. Brush on a thin layer of egg wash to create a glazed look (Picture 11).

7: Bake for 15-17 minutes until surface turns golden brown (Picture 12). Remove from oven, cool for a few minutes before serving.

葡萄干奶香小面包F1 【Honeycomb Raisin Bread】
Tips:
Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Raisin Bread】

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94 Responses to 【Honeycomb Raisin Bread】

  1. Esther says:

    Hello,
    If I don’t have 炼乳, what can be used to replace it? Thanks.

  2. JOANNA says:

    中筋面粉英文是什么,是all purpose flour 吗

  3. 徐红 says:

    我已经做过几次葡萄干小面包,一直很成功的,但最近2次做的很不好,发的很小,几乎没发,我想是否发酵粉的原因、或者面包机的原因,我的面包机坏了最近换了和毛毛妈一样的那种面包机,发面的时候就没发出来,发酵粉是16年8月到期的,我很纳闷,吐司面包也是比以前的也小,发的不大,请毛毛妈指点,谢谢。

  4. 徐红 says:

    谢谢毛毛妈这么及时的回复,太好了,我是半年在美国,半年在国内,这次来了2个多月,我家的早餐就全是毛毛妈的作品,邻居也羡慕我们,有些邻居从不用烤箱的,老了也不想学,我就不一样,做做毛毛妈的各种西点,和烧毛毛妈的各种菜,这是一种享受呀!上次网上看到300多人的聚餐真是羡慕呀,都是自发的,在任何地方也找不出第二个,真心喜欢毛毛妈的网站。

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