【Pan Fried Flat Bread with Meat Filling】

【Pan Fried Flat Bread with Meat Filling】

by MaomaoMom

葱香肉馅发面饼F1 【Pan Fried Flat Bread with Meat Filling】
Meal type: appetizer, breakfast or dinner
Prepare time: 30 minutes
Cook time: 10 minutes
Stand time: 3 hours
Level: Medium
Serves: 10 servings

Ingredients:

1) 2 cups unsifted all purpose flour (320 g), 1 tsp baking powder, 1 tsp corn oil;
2) 1 cup -1 tbsp lukewarm water (225 g), 1 tsp sugar, 1 tsp fast rising yeast, 1 tsp all purpose flour;
3) 100 g extra lean ground pork, 1/3 tsp salt, 1/3 tsp sugar, 1/8 tsp white pepper powder, 2 tsp corn starch, 2 tsp light soy sauce, 1.5 tsp dark soy sauce, 2 tsp sesame oil, 1/6 tsp chicken broth mix, 1 tbsp water, 3 green onions finely chopped;
4) 2 tbsp white sesame seeds;
5) 3 tbsp corn oil.

Directions:

1: Dough: Combine 2 cups flour and 1 tsp baking powder in a medium-size bowl and mix well.
2: Mix all ingredients in Ingredient 2) in a bowl and let stand for 10 minutes (Picture 1). Then pour this yeast mixture into flour mixture, combine to form dough. Add 1 tsp corn oil and knead for a minute (Picture 2). Cover with a damp cloth and set aside in a warm place until it doubles in volume.
3: Meat filling: Combine all ingredients of Ingredient 3) in a bowl (Picture 3). Stir with a pair of chopsticks in one direction for 3 minutes, until it becomes sticky (Picture 4)

葱香肉馅发面饼P1 【Pan Fried Flat Bread with Meat Filling】

4: When the dough has risen and doubles in volume (Picture 5), knead gently a few times then divide into 2 equal portions (Picture 6). Roll out each portion into a 20-cm circle, smooth on meat filling on one (Picture 7). Cover with the other and press to seal edges (Picture 8).

葱香肉馅发面饼P2 【Pan Fried Flat Bread with Meat Filling】

5: Spread the sesame seeds on top and roll out to a 28-cm circle (Picture 9) and place in a nonstick pan coated with 1.5 tbsp corn oil (Picture 10). Cover with a lid and let it stand in a warm place to rise.
6: When the bread dough has doubled in volume (Picture 11), place the pan on medium heat and cook for 5 minutes. Turn the bread over, add another 1.5 tbsp oil, and cook for 4-5 minutes until golden.
7: Cut the flat bread into small pieces and serve immediately.

葱香肉馅发面饼F2 【Pan Fried Flat Bread with Meat Filling】

pf button big 【Pan Fried Flat Bread with Meat Filling】

You might also like:

This entry was posted in Appetizer, Buns, Pork, 主食, 特色小吃 and tagged , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

38 Responses to 【Pan Fried Flat Bread with Meat Filling】

  1. MaomaoMom says:

    Looks like your dough is too soft, you need to put less water next time.

  2. Wen says:

    毛毛妈。我买了一大包发酵粉,打开用了一次,完后用夹子夹紧放在阴暗地,结果仔细看原来要放冰箱,希望别失效

  3. Wen says:

    我怕肉会太多,于是放了四分之三,做出来觉得应该都放进去。我怕面不熟,于是多烤了几分钟,结果有一面太硬。方子很好。谢谢毛毛妈

  4. 心桥 says:

    做了这款饼,非常好。谢谢毛毛妈。有个疑问,放饼在锅里,发到两倍大,再煎。这煎之前要放油吗?如放,是放在饼底下,还是饼上面?感谢。

Leave a Reply to Wen Cancel reply

Your email address will not be published. Required fields are marked *