【Baked Spring Rolls with Pork and Shrimp】

【Baked Spring Rolls with Pork and Shrimp】

by MaomaoMom

Spring rolls are one of most well-known Chinese appetizers. The name is a literal translation of the Chinese ‘Chun Juan’. Chun Juan, dated back hundreds of years ago, were non-fried. In spring time, people put the cooked vegetables in thin wrappers, hence the name. Spring rolls vary from place to place in China. However, most overseas Chinese restaurants serve only deep fried spring rolls, not the preferred choice for today’s health conscious people. I baked these spring rolls for my friends at our weekend’s dinner party. Crispy wrappers with tender filling made them disappear quickly.

虾仁肉春卷2 【Baked Spring Rolls with Pork and Shrimp】
Course meal type: appetizer
Prepare time: 1 hour
Cook time: 15 minutes
Level: Medium
Serves: 10 servings

Ingredients:

Filling:
1) 200g extra lean ground pork;
2) 300g tiger shrimp or white shrimp, peeled, deveined and minced;
3) 1 package Shimeji mushroom (or other types of mushroom) 150g, cut off roots and finely chopped;
4) 1 tbsp corn starch, 1.5 tsp cooking wine, ½ tsp salt, ½ tsp sugar, 1/6 tsp white pepper, 1 tbsp sesame oil, 1 tbsp light soy sauce, 1tbsp Yummy House soy sauce, 3 tbsp finely chopped green onion, 1 tsp freshly minced ginger, 1.5 tbsp water;
5) 1 package small size spring roll wrappers (50 sheets);
6) 2 tsp all purpose flour, mix with 1 tbsp water;
7) 1 tbsp corn oil.

Directions:

1: Combine all ingredients of Ingredient 1) to 4) in a bowl (Picture1), stir with a wooden spoon in one direction for 3 minutes until the mixture becomes sticky (Picture 2).
2: Carefully separate spring roll wrappers. Lay one wrapper on a flat surface. Spoon 2 tsp filling on one corner (Picture 3). Roll up (Picture 4), fold in both sides (Picture 5). Seal the top corner with a dub of flour water mixture in Ingredient 6) and finish into a roll (Picture 6). Repeat with remaining filling and wrappers.

虾仁肉春卷1 【Baked Spring Rolls with Pork and Shrimp】

3: Preheat oven to 410F, place spring rolls on a parchment paper lined baking sheet (Picture 6). Brush on 1 tbsp corn oil. Bake for 12 minutes, then broil low for 2-5 minutes for desired color. Cool before serving.

虾仁肉春卷2 【Baked Spring Rolls with Pork and Shrimp】

pf button big 【Baked Spring Rolls with Pork and Shrimp】

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45 Responses to 【Baked Spring Rolls with Pork and Shrimp】

  1. Kasey says:

    毛毛妈,请问什么是broil低档?我家oven只有分带风扇考,不带风扇烤和grill档,应该选哪档?

  2. JJMOM says:

    太好了!好吃的又来了!刚好急冻箱里有不知道谁买的春卷皮在那里占位置,一直都不会做。真是太好了。
    毛毛妈,你用哪一个牌子的头抽?还有啥是柳姬菇?可以用别的菇代替吗?谢谢!

  3. lia says:

    请问吃不完的要怎么处理哈?

  4. mywife says:

    有空给我家闺女做一次,估计她会喜欢,看着很好吃呢

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