【Honeycomb Bread】
by MaomaoMom
One of MaomaoMom’s website visitors has asked me to make this supper soft honeycomb bread. I combined a few recipes and made some modifications to come out with this recipe. The bread is so soft, light and puffy, just like cotton balls. You’ve got to try this. I’m sure that you will fall in love with it.
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings
Ingredients:
Dough:
1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;
Bottom dip:
4) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;
Others:
5) 4 tbsp corn oil; 1 tsp white sesame seeds;
6) 1 tbsp honey, 1 tsp boiling hot water.
Directions:
Dough:
1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 2), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 3), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 4) then roll it up into a roll (Pictures 5-6). Cover with plastic wrap and set aside. Repeat to finish the other 7 portions.
3: Mix all ingredients of Ingredient 4) in a small bowl. Evenly grease a 9-inch round baking pan (best to use a non-stick baking pan) with 1 tsp corn oil (Picture 9). Cut each roll to half (Picture 7). Dip the bottom of each half in water, then in the dipping mixture (Picture 8). Place all 16 rolls evenly apart in the greased baking pan (Picture 10), best to use non-stick baking pan.
4: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.
5: Preheat oven at 350F. Brush with 3 tsp corn oil (Picture 11), and sprinkle 1 tsp sesame seeds on top (Picture 12). Bake about 15 minutes until surface turns golden (Picture 13).
6: Remove from oven and brush with honey water mixture (Picture 14). Let cool for a few minutes before serving.
Tips:
1：Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.
毛毛妈， 请问表面刷上6料中剩余的玉米油（图11），多余下的油倒入烤模内—–是在面包发好以后吗，进烤箱之前吗？ 我做出来特别硬，是不是面没有发好？谢谢。
多余下的油倒入烤模内—–是在面包发好以后!面包硬可能面没揉好，还有可能没发好或面太硬。
可以用面包粉，就是Costco买的bread flour 代替中筋面粉吗？谢谢！
可以都用bread flour。
请问毛毛妈，用高筋面粉的话可以不放wheat gluten吗？
不用放wheat gluten。
毛毛妈，您好！
我按照这个配方做了几次面包都是很硬很硬，不知道问题是在哪里。
我用面包机揉面，是不是放在揉面档让机器自己掌握时间呢？要揉多久比较适合呢？揉完以后发面要发多久，是不是要 用东西盖着发保持湿度呢？
谢谢！
第一次在面包机发面，是必须一直开着揉面档直到发面完成吗？还是揉够一段时间净置一段时间即可呢？
选择揉面档，一直开着。
你好，毛毛妈，如果要用面包粉，具体要用多少呢？谢谢！
替换所有普通面粉加面筋粉的量。
毛毛妈您好，
我买不到面筋粉，请问可以不放吗？
谢谢
慧
可以用Bread flour 代替所有面粉。
请问这个菜谱有英文版吗？谢谢毛毛妈。
有，点左上角的英文按钮即可。
我做的蜜蜂小面包没发出来。小小的，不知什麽原因，牛奶和黄油用的是冰箱拿出来的，是否太冷了？请毛毛妈指点。谢谢！
请问毛毛妈，如果用Costco 的Active Yeast, 是不是加倍就好？谢谢你的食谱。主恩满溢。
可以多用点1.5倍，但买的酵母颗粒一定要细，否则要先在温水里溶化。
面要揉好
What is Wheat gluten? and where can I buy it? Thanks.
http://maomaomom.com/zh/gastrolux-%E4%B8%8D%E7%B2%98%E9%94%85/
请问毛毛妈，我买了你推荐的那款面包机，black&decher，哪一档是揉面档？
Dough
Thanks!
请问靠模可以用玻璃的吗？ 谢谢
可以。
毛毛妈，
找了好几个超市都没有看到wheat gluten. 您是亚马逊买的吗？
Bulk & barn 有如果你在渥太华，要不在亚马逊买。
靠膜的边沿需要多高，用做蛋糕的烤盘行吗？在哪儿买得到靠膜？谢谢！
http://www.amazon.com/gp/product/B0000ULZYK/ref=as_li_qf_sp_asin_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B0000ULZYK&linkCode=as2&tag=instanpotelec-20
大约4厘米
多谢！
毛毛妈妈，为甚么我在给发好的面包抹油的时候，发醒好的面包就塌下去了？做出来的面包很宣，不会出丝，我用的是costco的面粉。
要加面筋粉才行，或全用高筋粉
我第一次用面包机，揉面档打开后是不是自动预算揉面时间和发面包括在其中吗？谢谢！
是，一般共2小时。
毛毛妈有没有微信公众号呀？
毛毛有没有微信公众号呀？我要追随您～
毛毛妈有没有微信公众号呀？我要追随您～
谢谢毛毛妈，你的方法一次就成功，有着厨师嘴称号的先生和女儿都很喜欢。
太好了。
请问毛毛妈，第一次发面是在面包机里发2个小时，第二次发面，是把面从。i面包机里拿出来，，整形，然后发1个小时。对吗？
对