【Honeycomb Bread】

【Honeycomb Bread】
by MaomaoMom

One of MaomaoMom’s website visitors has asked me to make this supper soft honeycomb bread. I combined a few recipes and made some modifications to come out with this recipe. The bread is so soft, light and puffy, just like cotton balls. You’ve got to try this. I’m sure that you will fall in love with it.

蜂蜜小面包F1 【Honeycomb Bread】
Meal type: Appetizer, Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;

Bottom dip:
4) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;

Others:
5) 4 tbsp corn oil; 1 tsp white sesame seeds;
6) 1 tbsp honey, 1 tsp boiling hot water.

Directions:

Dough:

1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 2), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 3), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 4) then roll it up into a roll (Pictures 5-6). Cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

蜂蜜小面包1 【Honeycomb Bread】

3: Mix all ingredients of Ingredient 4) in a small bowl. Evenly grease a 9-inch round baking pan (best to use a non-stick baking pan) with 1 tsp corn oil (Picture 9). Cut each roll to half (Picture 7). Dip the bottom of each half in water, then in the dipping mixture (Picture 8). Place all 16 rolls evenly apart in the greased baking pan (Picture 10), best to use non-stick baking pan.

4: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

蜂蜜小面包2 【Honeycomb Bread】

5: Preheat oven at 350F. Brush with 3 tsp corn oil (Picture 11), and sprinkle 1 tsp sesame seeds on top (Picture 12). Bake about 15 minutes until surface turns golden (Picture 13).

6: Remove from oven and brush with honey water mixture (Picture 14). Let cool for a few minutes before serving.

蜂蜜小面包F2 【Honeycomb Bread】

Tips:
1:Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Bread】

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214 Responses to 【Honeycomb Bread】

  1. nychee says:

    毛毛妈您好!今天去了两个西人店都没有找到WHEAT FLUTEN,只有WHOLE WHEAT FLOUR,感觉和你的不一样,售货员说从来听说这个名字,还问有什么其它的名字么?如果买不到,可以用什么代替呀?

  2. anne says:

    毛毛妈,您好!想问下用All-purpose flour 代替高筋粉可以吗?

  3. Carol says:

    Can i use coconut oil instead of corn oil?

  4. Carol says:

    Can i use coconut oil instead of corn oil? Thank you.

  5. 囡囝妈 says:

    你好毛毛妈,请问不用面包机和面可以吗?谢谢

  6. vivien says:

    请问毛毛妈底部沾料起什么作用啊?是必需的的吗?谢谢!

  7. lily says:

    请问面包机大概揉面多长时间?怎么样排气?

  8. Jenny says:

    请问高筋面粉英文名字是什么?谢谢

  9. Claire says:

    照着做了,第一次做出这么成功的面包,一定要来说声谢谢毛毛妈!(:

  10. Yiyang says:

    请问毛毛妈妈,没有面包机可以用kichenaid代替和面么,可以的话具体怎么操作呢?谢谢

  11. Stella says:

    请问毛毛妈,可以用橄榄油代替玉米油吗?

  12. Gretta says:

    毛毛妈,

    这个面包看起来就很好吃, 我也想试试做. 可是什么地方可以买到面筋粉 (wheat gluten), 我在超市没有找到. 没有面筋粉可以吗?

    谢谢.

  13. Sarah says:

    请教毛毛妈,用面包机和好面后,可不可以直接揉成一个一个团放在烤Muffin的盘中烤。如果可以,应该烤多久?谢谢

  14. Sarah says:

    毛毛妈,对不起有点不理解。因为本来也就只烤15分钟,现在要减少到15-18分钟,好像没有减少嘛。谢谢!

  15. michelle says:

    可不可以不用面筋粉吖?谢谢

  16. shirley says:

    这个我做出来卖相非常好,谢谢毛毛妈。 不过我有个问题就是发酵粉的份量是不是只是会让面发的快慢?如果我不放那么多发酵粉可以吗?

  17. MeganMom says:

    我做了3次都不是很成功。面包不是很松软, 特别是过了一晚第二天的时候。 我没有面包机, 用手和的面团。 有没有什么技巧啊? 份量也一样吗?

  18. 毛毛妈:您可以推荐一款面包机吗?

  19. Stella says:

    毛毛妈,

    请教一下,有没有专门揉面的机器啊?不用做面包功能的。如果有的话,能不能推荐一款。谢谢了!

  20. Wini says:

    Thank you so much for that recipe! I did it for the first time last night and it turned out awesome! I even put some shredded coconuts on top and it was sosoooo yummy! Thank you a million!

  21. says:

    毛毛妈
    请问鸡蛋牛奶加糖一块打散吗 牛奶需要加温吗

  22. vermouth says:

    毛毛妈,请问面筋粉wheat gluten哪里有卖?

  23. Beibei says:

    请问毛毛妈,我在Bulk&barn只看到gluten flour, 这个和wheat gluten是一样的东西吗?多谢!!

  24. Green says:

    请问毛毛妈,面团揉好以后要多久才是发好了?

  25. 朵朵 says:

    请问毛毛妈,我家没有面包机,只有Kitchenaid 电动搅拌机。请问那个揉面的过程可以用kitchenaid 操作吗?操作上和用面包机有什么区别?谢谢!

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