【Honeycomb Bread】

【Honeycomb Bread】
by MaomaoMom

One of MaomaoMom’s website visitors has asked me to make this supper soft honeycomb bread. I combined a few recipes and made some modifications to come out with this recipe. The bread is so soft, light and puffy, just like cotton balls. You’ve got to try this. I’m sure that you will fall in love with it.

蜂蜜小面包F1 【Honeycomb Bread】
Meal type: Appetizer, Dessert
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

1) 1 large egg, 105 ml milk (105g), 4 tbsp sugar (55g);
2) 1 & 2/3 cups unsifted all purpose flour (266g), 1.5 tbsp wheat gluten, ½ tsp baking powder, 1.25 tsp fast rising yeast;
3) 1.5 tbsp corn oil;

Bottom dip:
4) 1.5 tsp sugar, 1.5 tsp all purpose flour, 2 tsp white sesame seeds;

5) 4 tbsp corn oil; 1 tsp white sesame seeds;
6) 1 tbsp honey, 1 tsp boiling hot water.



1: Place all ingredients of Ingredient 1) in bread machine, then add all ingredients in Ingredient 2) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp corn oil. Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 2), gently knead a few times on a floured surface. Divide it into eight equal portions (Picture 3), cover with plastic wrap and let stand for 10 minutes. Roll one portion into a 20-cm long oval (Picture 4) then roll it up into a roll (Pictures 5-6). Cover with plastic wrap and set aside. Repeat to finish the other 7 portions.

蜂蜜小面包1 【Honeycomb Bread】

3: Mix all ingredients of Ingredient 4) in a small bowl. Evenly grease a 9-inch round baking pan (best to use a non-stick baking pan) with 1 tsp corn oil (Picture 9). Cut each roll to half (Picture 7). Dip the bottom of each half in water, then in the dipping mixture (Picture 8). Place all 16 rolls evenly apart in the greased baking pan (Picture 10), best to use non-stick baking pan.

4: Press down evenly on top of each roll with your index finger. Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.

蜂蜜小面包2 【Honeycomb Bread】

5: Preheat oven at 350F. Brush with 3 tsp corn oil (Picture 11), and sprinkle 1 tsp sesame seeds on top (Picture 12). Bake about 15 minutes until surface turns golden (Picture 13).

6: Remove from oven and brush with honey water mixture (Picture 14). Let cool for a few minutes before serving.

蜂蜜小面包F2 【Honeycomb Bread】

1:Store the leftover honeycomb bread in fridge in an air-tight container. Reheat in microwave oven for about 15 seconds before serving.

pf button big 【Honeycomb Bread】

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218 Responses to 【Honeycomb Bread】

  1. nychee says:

    毛毛妈您好!今天去了两个西人店都没有找到WHEAT FLUTEN,只有WHOLE WHEAT FLOUR,感觉和你的不一样,售货员说从来听说这个名字,还问有什么其它的名字么?如果买不到,可以用什么代替呀?

  2. anne says:

    毛毛妈,您好!想问下用All-purpose flour 代替高筋粉可以吗?

  3. Carol says:

    Can i use coconut oil instead of corn oil?

  4. Carol says:

    Can i use coconut oil instead of corn oil? Thank you.

  5. 囡囝妈 says:


  6. vivien says:


  7. lily says:


  8. Jenny says:


  9. Claire says:


  10. Yiyang says:


  11. Stella says:


  12. Gretta says:


    这个面包看起来就很好吃, 我也想试试做. 可是什么地方可以买到面筋粉 (wheat gluten), 我在超市没有找到. 没有面筋粉可以吗?


  13. Sarah says:


  14. Sarah says:


  15. michelle says:


  16. shirley says:

    这个我做出来卖相非常好,谢谢毛毛妈。 不过我有个问题就是发酵粉的份量是不是只是会让面发的快慢?如果我不放那么多发酵粉可以吗?

  17. MeganMom says:

    我做了3次都不是很成功。面包不是很松软, 特别是过了一晚第二天的时候。 我没有面包机, 用手和的面团。 有没有什么技巧啊? 份量也一样吗?

  18. 毛毛妈:您可以推荐一款面包机吗?

  19. Stella says:



  20. Wini says:

    Thank you so much for that recipe! I did it for the first time last night and it turned out awesome! I even put some shredded coconuts on top and it was sosoooo yummy! Thank you a million!

  21. says:

    请问鸡蛋牛奶加糖一块打散吗 牛奶需要加温吗

  22. vermouth says:

    毛毛妈,请问面筋粉wheat gluten哪里有卖?

  23. Beibei says:

    请问毛毛妈,我在Bulk&barn只看到gluten flour, 这个和wheat gluten是一样的东西吗?多谢!!

  24. Green says:


  25. 朵朵 says:

    请问毛毛妈,我家没有面包机,只有Kitchenaid 电动搅拌机。请问那个揉面的过程可以用kitchenaid 操作吗?操作上和用面包机有什么区别?谢谢!

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