【软心巧克力】

【软心巧克力】
by 毛毛妈

软心巧克力自己做也很方便噢。

软心巧克力2 【软心巧克力】
用料:
1:比利时黑巧克力200克。
2:鲜奶油(Whipping Cream)2/3杯158克。
3:熟黑或白芝麻2/3杯,或者用可可粉;
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon。
做法:
1、将巧克力和鲜奶油放入一玻璃盒里。取出 电压力锅附带的支架,放入内胆里,加水到1.5杯的线。然后放上盛巧克力和鲜奶油的盒子(图1),盖上盖子,排气阀放置密封位置,选【蒸】档3分钟,启动程序。
2、电压力锅完成程序后,冷却3分钟,放气减压打开盖子。取出蒸好的巧克力(图2)趁热搅拌至光滑均匀(图3),盖上盖子放冰箱3-4小时。
软心巧克力1 【软心巧克力】
3、用一小勺舀出一块巧克力,放在保鲜膜上捏成球状(图4)。放入熟芝麻的碗(图5)裹上一层芝麻,就可以吃了。
4、吃不完的放入密封盒子里,冰箱里可保存最多2个礼拜。
软心巧克力2 【软心巧克力】

 

pf button big 【软心巧克力】

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9 Responses to 【软心巧克力】

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