【Almond Crisps】

【Almond Crisps】

by MaomaoMom

These thin and crispy almond crisps are my husband’s favorite snacks. Every time I make a batch, he’d finish them in two days. You will be surprised that you simply can’t stop eating! Impress your friends and family with this amazingly simple recipe.

 【Almond Crisps】
Meal type: Dessert
Prepare time: 15 minutes
Cook time: 20 minutes
Level: Low
Serves: 16 servings

Ingredients:

1) 3 extra large egg whites, 1/3-1/2 cup icing sugar (40-60g);
2) 1.5 tbsp butter (22g), 1.5 tbsp corn or vegetable oil (20g);
3) 3 tbsp pastry flour (30g);
4) ½ tsp salt, 1 tsp vanilla extract, 1 tsp white sesame seeds, 3/4 cup sliced almonds (150g).

Directions:

1: In a medium bowl, beat egg whites at low speed for 1-2 minutes. Add icing sugar (Picture 1) and beat for another 30seconds.

2: Melt butter in a microwave oven, add corn oil and stir (Picture 2). Then pour into the beaten egg whites. Beat for 30 seconds at low speed.

 【Almond Crisps】
3: Sift in 3 tbsp flour (Picture 3) and beat for another 1-2 minutes at low speed. Add in all ingredients in Ingredient 4) (Picture 4), and gently stir to mix (Picture 5).

4: Line a large baking sheet (18 x 13-in) with parchment paper. Spread the batter onto the baking sheet as thin as possible using the back of a spoon. Cover the entire surface and make sure that the almond slices don’t stack on top of each other (Picture 6).

5: Preheat oven at 350F/175C. Bake for about 15-18 minutes until the edges turn golden brown. Cut into small squares while almond crisps are still warm. Cool completely on a rack before store in an airtight container.

 【Almond Crisps】

pf button big 【Almond Crisps】

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89 Responses to 【Almond Crisps】

  1. FIona says:

    牛油是不是就是butter 啊 ? 那是选择又咸味的还是没有呀 ?

  2. 王进 says:

    请问毛毛妈烤盘纸用锡箔纸代替可以吗?还有是不是一定要用到打蛋器?谢谢

  3. YY says:

    毛毛妈,你好!我是你忠实的粉丝,成功的学做过你的很多作品。非常感谢你的网站。:)这个我已经试过两次了,同样的烤盘,但我觉得最后的成品有点儿厚,要脆的话烤的时间要超过25分钟。后来我注意到,我称了150克的杏仁片似乎要1.5 cup,看图片你搅拌好后的面糊糊里的杏仁片看起来好像比我的少很多。请问杏仁片的重量是不是有偏差?

  4. Stella says:

    一直关注你的网站,方子都很好很实用,我试了这个杏仁薄饼,放了烤盘纸,但还是粘住了,烤盘纸很难撕下来,不知道为什么?

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