【Roast Chicken Drumsticks in Garlic Soy Sauce】

【Roast Chicken Drumsticks in Garlic Soy Sauce】
by MaomaoMom

This is an easy dish to make. Chicken meat is tender, juicy and full of flavors.

 【Roast Chicken Drumsticks in Garlic Soy Sauce】

Prepare time: 10 minutes
Stand time: 2 days
Cook time: 30 minutes
Level: Easy
Serves: 5 servings

Ingredients:
1) 10 chicken drumsticks, rinsed and patted dry;
2) 1 tbsp freshly minced garlic;
3) ¼ tsp Chinese five-spice powder or thirteen-spice powder;
4) 2 tsps cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce
5) 1 tsp sugar, 3/4 tsp salt;
6) 3 bay leaves ;
7) 2 tsp sesame oil .

Directions:
1: Two days prior to cooking, add all ingredients in a Ziploc bag. Seal the bag and turn the bag over a couple of times until drumsticks are coated with sauce (Picture 1). Marinate for 2 days in the fridge. Turn the bag over a few times during this period.

2: Preheat the oven to 375F. Place marinated chicken drumsticks to a baking pan lined with parchment paper.

烤鸡腿1 【Roast Chicken Drumsticks in Garlic Soy Sauce】

3: Bake at 375F for 30-45 minutes. Serve immediately.

pf button big 【Roast Chicken Drumsticks in Garlic Soy Sauce】

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41 Responses to 【Roast Chicken Drumsticks in Garlic Soy Sauce】

  1. 小毛驴妈 says:

    毛毛妈:
    已经做这个鸡腿两次了,简单,容易做,好吃。谢谢噢。。

  2. Ann says:

    请问买不到十三香粉,可以放別的吗?

  3. MN says:

    请问烤盘用锡箔纸垫底是不是效果一样呢?还有要不要用锡箔纸盖上烤盘,还是就敞着烤?不知道会不会干?看起来简单美味,很想试一试。谢谢毛毛妈!

  4. hananzhou says:

    请问毛毛妈, 这个鸡腿烤当中要翻面吗?

  5. hananzhou says:

    还请问下,香叶是在洋人超市有卖还是华人超市?

  6. hananzhou says:

    Thanks a lot. I’ll try to cook this weekend.

  7. hannazhou says:

    我周日做了这个烤鸡腿, 按照你的方子, 真的是非常好吃, 肉质非常鲜嫩味美. 谢谢你,毛毛妈, 愿天父上帝多多赐福给你和全家!

  8. elaine says:

    毛毛妈,非常感谢你的食谱啊 ,对我很有用啊,一旦不知道做什么菜,上你的网站一定能找到灵感的 。再次谢谢!对了,十三香粉是什么来的?是等于五香粉吗?在哪里可以买到?另外,我的鸡腿可以用连背的那种鸡腿吗?非常感谢!

  9. Lily211 says:

    毛毛妈,为什么我按你这个方子做的鸡腿不熟呢?我又多烤了十分钟,还是不熟。:(

  10. ling says:

    毛毛妈,谢谢你的方子!
    请问为什么用烤盘纸呢?你的烤排骨没有用,烤鸡腿就要垫一层吗?请问有什么区别呢?谢谢你!

  11. MaomaoMom says:

    因为烤排骨在汁水里,不会粘。烤鸡腿没有,因而要烤盘纸铺垫。

  12. jiajing says:

    毛毛妈,想请教一下去皮无骨的鸡胸肉怎么做好吃呢?

  13. Joyce says:

    Can I get rid of the chicken skin first then use your recipe? Would that be less flavorful?

  14. Jenny says:

    毛毛妈,我家不用老抽和蚝油,请问可以用什么代替,生抽可以一比一么

  15. kathy says:

    请问毛毛妈,如果用这个方子做鸡翅,需要腌制2天吗?谢谢。

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