【Baked Salmon Fish Sticks】
Salmon is one of my family’s favorite foods. It contains high levels of omega-3 fatty acids. This lovely dish has crunchy outside and tender boneless fish inside, perfect for kids and people do not like fish with bones.
Meal type: Main course, seafood
Prepare time: 20 minutes
Cook time: 15 minutes
Stand time: 20 minutes
Serves: 6 servings
1) 550g salmon fillet, 1/2 tsp salt, 1 tbsp freshly minced garlic;
2) ¼ cup flour (40g), ¼ cup corn starch (38g), 1 tsp salt, 1/4 tsp ground black pepper, ¼ tsp chicken broth mix, 1 tsp paprika;
3) 1 large egg, 2/3 cup water, 2 tsp sesame oil;
4) 1.5 cup panko bread crumbs.
1: Rinse salmon fillet under cold water, drain well and pat dry with paper towels. Cut into 1.5×10 cm fish sticks (Picture 1). Place ½ tsp salt and 1 tbsp minced garlic in a bowl (Picture 2). Toss in fish sticks to coat evenly, let stand for 20 minutes.
2: Measure all ingredients of Ingredient 2) into a medium mixing bowl (Picture 3), mix well. Add all ingredients of Ingredient 3) and whisk until the batter is very smooth (Picture 4). Drop the fish sticks into the batter (Picture 5), stir with chopsticks to coat evenly (Picture 6).
3: Preheat oven to 420F/215C. Pour some bread crumbs on a plate. Roll each fish stick in the bread crumbs to coat well (Picture 7). Place the coated fish sticks on the parchment-lined baking sheet (Picture 8).
4: Bake for about 8 minutes, flip and bake for another 5 minutes. Serve immediately.