【Blueberry Scones】

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【Blueberry Scones】
by MaomaoMom

I made these scones for breakfast. Freshly baked blueberry scones are soft inside and crispy outside, perfect for coffee parties too.

Blueberry sconesF1 【Blueberry Scones】
Meal type: appetizer, dessert
Prepare time: 15 minutes
Cook time: 10-12 minutes
Level: low
Serves: 8 servings

Ingredients:
1) 1 cup all purpose flour (160g), 2 tbsp sugar (30g), 1/6 tsp salt, 1.5-2 tsp aluminum free baking powder;
2) 2.5 tbsp butter (40g);
3) ¼ cup dried blueberries (44g);
4) Half of a beaten large egg, 1/3 cup milk (78g);
Others:
Egg wash: the other half beaten egg mixed with 1 tbsp water.

Directions:
1: Measure in all ingredients of Ingredient 1) in a medium bowl and mix well with a fork.

2: Cut 2.5 tbsp butter into small pieces. Then cut in butter until crumbly (Picture 1). Stir in dried blueberries (Picture 2).

3: In a small bowl, add half of a beaten egg and 1/3 cup milk (Picture 3). Mix well (Picture 4) then pour into the flour bowl (Picture 5). Stir with a fork to form soft and sticky dough (Picture 6).

Blueberry scones1 【Blueberry Scones】
4: Transfer the dough to a floured surface. Gently knead 3-4 times then pat into 1-cm thick circle. Cut into 4.5-cm discs with a cookie cutter (Picture 7). Gather the trimmed off pieces and repeat the process. Make 16 discs in total.

5: Place them on a parchment paper lined baking sheet. Brush egg wash on top. Bake in a preheated oven at 420Ffor 10-12 minutes until golden brown. Serve hot with fruit jam, yummy!

Blueberry sconesF1 【Blueberry Scones】
Tips:
1: When prepare the dough, do not over knead.
2: Leftover scones can be stored in an airtight container. Microwave for 10 seconds then toast in a toaster before serving.

pf button big 【Blueberry Scones】

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20 Responses to 【Blueberry Scones】

  1. jiuke says:

    毛毛妈:
    首先祝你母亲节快乐,这个蓝莓司康按你的方子做既简便又好吃,很受家人喜欢。谢谢!

  2. jiuke says:

    毛毛妈:
    我在多伦多,今天去大统华找了找,没有木薯粉,我就买了蕃薯粉,这个可以做虾饺吗?

  3. Tiffany says:

    毛毛妈,我今天早上试做了这个司康,是放的巧克力豆的,面团真是很粘,我是一新手真是搞不来,没办法我又加了点面粉,做出来还是很好吃,非常感谢!我想请教一下,面团就是这么粘的吗,然后继续整型?还是我面粉放少了,我没过筛的。

  4. Tiffany says:

    是比你图片上的面团稀多了。

  5. Teresa says:

    刚照着毛毛妈的方子做了,既简单又容易做,因家里没有蓝莓干,我就用葡萄干替代了,做出来同样很好吃,谢谢毛毛妈,在这学到了很多。现在已习惯每天都要来这里转转。

  6. nini says:

    今天做了,非常成功啊,面团是真的很软的说,不果还是恩容易。。可是我个人决的12分钟好像时间稍微长了一些~可以10分钟!!!

  7. Cathy says:

    毛毛妈你的scone往高了发,我的总往肥了发

  8. Sunny says:

    我还加了些奶酪,很成功。小孩告诉我,明天早上不在学校吃早饭,就吃这个。

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