【Braised Pork with Dried Bamboo Shoots】

【Braised Pork with Dried Bamboo Shoots】
by MaomaoMom

Not only giant pandas loves bamboo, Chinese people love bamboo as well. Bamboo shoots have always been a popular ingredient in many Chinese dishes. Winter shoots are harvested just before spring time. They are smaller in size compared to the spring shoots. Their flesh is tender and more palatable, making the winter shoots commercially more valuable.
This yummy dish of braised pork with winter bamboo shoots goes well with rice or noodles.

 【Braised Pork with Dried Bamboo Shoots】

Meal type: Lunch or dinner
Prepare time: 15 minutes
Cook time: 45 minutes
Stand time: 24 hours
Level: Medium
Serves: 6 servings

Ingredients:

1) 750g boneless pork hock, diced into 1 inch cubes;
2) 75g dried winter bamboo shoots;
3) 1 tbsp olive oil, 2 green onions rinsed and chopped to 2 inch length, 5g fresh ginger sliced, 1 star anise, 2 cloves;
4) 1 tbsp cooking wine, 2 tbsp light soy sauce, 1.5 tbsp dark soy souce, 1tbsp Yummy House soy sauce, 2 tsp sugar, ½ tsp salt.

Directions:

1: Soak dried bamboo shoots in cold water for 24 hours (Picture 1). Wash well, drain and set aside.
2: Place the meat inside InstantPot pressure cooker, fill with boiling water (Picture 2). Press “Sauté” then “Adjust” button to set temperature to “More”. Boil for 2 minutes then rinse under cold water.

 【Braised Pork with Dried Bamboo Shoots】
3: Select “Sauté” and set temperature to “More”, add 1 tbsp olive oil and all ingredigents of Ingredient 4), sauté for a minute (Picture 3).
4: Put the meat and bamboo shoots back into the InstantPot, sauté for another minute (Picture 4). Add all ingredients of Ingredient 4) (Picture 5).
5: Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 38 minutes of cooking time.
6: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 6). Select “Sauté” and set temperature to “More”. Stir the meat until the sauce is reduced to about 1/3.
7: Place cooked meat into to a serving bowl, serve with rice immediately. Yummy!!

 【Braised Pork with Dried Bamboo Shoots】

pf button big 【Braised Pork with Dried Bamboo Shoots】

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17 Responses to 【Braised Pork with Dried Bamboo Shoots】

  1. jjmom says:

    太好了。我的笋干一直都没舍得做,怕做不好浪费了。这下有菜谱了。

  2. 小南瓜妈妈 says:

    这个用压力锅做的方便,下次一定要试试,可惜爸妈带来的笋干都吃完了,只有等下次了。
    上次试了用电压力锅做的排骨豆角手擀焖面,女儿和老公都很爱吃。谢谢毛毛妈。

  3. ProcX says:

    我用鲜笋和排骨按这个RECIPE做的也很好吃,很受同事朋友欢迎。不过我这个菜鸟没你那么多种FANCY酱油,就用了我家唯一有的,用够了量而已。每次做完都满屋飘香。谢谢毛毛MOM。

  4. Xiaoxiongbaobao says:

    请问毛毛妈,头抽酱油大统华有卖吗?

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