【Balsamic Soy Braised Pork Ribs 家常烧排骨】

【Balsamic Soy Braised Pork Ribs】
by MaomaoMom

This is an easy and lovely pork rib recipe, my family loves it.

家常烧排骨F1 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

Meal type: Pork
Prepare time: 10 minutes
Cook time: 65 minutes
Level: Easy
Serves: 5 servings

Ingredients:

1) 900g spareribs;
2) 1 tbsp olive oil, 2 green onions rinsed and chopped into 2 inch long, 2-3 slices of fresh ginger, 1 anise star, 2 cloves;
3) 1 tbsp cooking wine, 1 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 1/2 tsp salt, 2 tsp sugar, 1.5 tsp balsamic vinegar, 1.5 cup water.

Directions:
1: Remove membrane from the back of the ribs (Picture 1), wash and cut into small pieces. Place the ribs in a bowl that is filled with boiling water for 2 minutes. Rinse under cold water and set aside.

2: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat. Sauté green onion, sliced ginger, anise star and cloves for 30 seconds (Picture 2). Then add ribs, stir and cook for 2 minutes (Picture 3).

家常烧排骨1 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

3: Add all ingredients of Ingredient 3) and bring to a boil (Picture 4). Turn to medium-low heat and simmer for 1 hour with the lid on, stir occasionally.

4: Remove the lid and continue cook on medium-high heat until the sauce is reduced down to about 2 tablespoons.

5: Transfer the braised ribs to a serving bowl, and serve with rice. Yummy!!

家常烧排骨F1 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

pf button big 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

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11 Responses to 【Balsamic Soy Braised Pork Ribs 家常烧排骨】

  1. clytize says:

    呵呵,我顶着大太阳,来看看可耐滴毛毛妈,这排骨看着真有食欲啊,我一直觉得颜色稍微深点的食物看着有食欲,又好吃。晚上我试试这个,我这里又闷又热啊,毛毛妈,夏天你都给毛毛同学做什么消暑降温的好吃的啦!

  2. Memoryrong says:

    没有葡萄醋,能用普通香醋替代吗?谢谢

  3. nicole says:

    毛毛妈您好。一直关注你的厨艺,且还模仿了酱排骨、糯米排骨等。我在美国儿子家也用了您推荐的电压力锅,请问国内可以买到吗?

  4. LF says:

    能在Instant Pot 煮这个吗?谢谢!~

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