【Magic Cake】【魔术蛋糕】

I have been busy working on my first eBook entitled “Dim Sum & Desserts” for the past few months. Very happy that it is in the final proofreading now, soon it will be released. Here is the cover for the eBook, do you like it?

cover F2 【Magic Cake】【魔术蛋糕】
 

Time flies, I can’t believe that MaomaoMom.com is turning ONE pretty soon as a bilingual blog. Thank YOU all for your continuous support. I will have a giveaway of InstantPot electric pressure cooker (my favorite pressure cooker) as a small token of my appreciation, starting on this coming Sunday, June 9th at 2 PM. Please come by and join me to celebrate.

instantpot 2 150x150 【Magic Cake】【魔术蛋糕】
【Magic Cake】
by MaomaoMom

When I saw this cake at jocooks.com, its name intrigued me. It’s amazing that only one batter turns into a three-layered cake, with a layer of custard in the middle! The trick for this cake is to make the batter very thin, similar to a crepe batter. I have modified the original recipe with less butter and sugar, and it turned out great.

 【Magic Cake】【魔术蛋糕】
Meal type: Dessert
Prepare time: 15 minutes
Cook time: 60 minutes
Level: Medium
Yield: 16 servings

Ingredients:
1: 4 extra large egg whites, ½ tsp white vinegar (or 1/3 tsp cream of tartar), ¼ cup sugar (60g);
2: 4 extra large egg yolks, ¼ cup sugar (60g);
3: 1/3 cup butter melted, 1 tsp vanilla extract;
4: 3/4 cup +1 tbsp cake & pastry flour (110g);
5: 2 cups lukewarm milk (478g);
6: 1 tsp butter, softened;
7: 2 tbsp icing sugar.

Directions:
1: Preheat oven at 310F/155C. Grease an 8 x 8-inch baking dish with 1 tsp butter and set aside.

2: Separate eggs into two clean and dry mixing bowls (Picture 1). Add white vinegar to egg whites and beat with a handheld mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff (Picture 2).

魔术蛋糕1 【Magic Cake】【魔术蛋糕】
3: Beat egg yolks and ¼ cup sugar until pale (Picture 3). Then add 1/3 cup melted butter (Picture 4) and 1 tsp vanilla extract (Picture 5). Beat at low speed until just combine. Add the flour (Picture 6) and beat at low speed until all combine.

4: Slowly add warm milk (Picture 7) and beat at low speed until well mixed (Picture 8). Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 9) and fold with a spatula until mixed. Then pour it back to the remaining 2/3 of the beaten egg whites (Picture 10). Gently fold with a spatula to mix very well (Picture 11).

5: Pour the batter into a 8 x 8-inch buttered Pyrex baking dish (Picture 12). Bake in the preheated oven at 310 F/155C for 55-60 minutes until surface turns light golden.

魔术蛋糕2 【Magic Cake】【魔术蛋糕】
6: Let the cake cool then sprinkle icing sugar on top. Cut into 16 pieces before serving.

魔术蛋糕F1 【Magic Cake】【魔术蛋糕】

pf button big 【Magic Cake】【魔术蛋糕】

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28 Responses to 【Magic Cake】【魔术蛋糕】

  1. Diana says:

    按着毛毛妈的方子做了好多面包啦,越来越好吃。真的是谢谢您!电子书出来一定要打个大广告,肯定要买的!

    另外,我做的那个日本轻奶油蛋糕总是起不来,应该是搅拌的时候时间过长缩下去的原因吧?我注意到搅到后来就缩小了。

  2. jenny says:

    毛毛妈,这个面糊是不是比较稀(相对于您的蛋糕卷配方)?

  3. clytize says:

    毛毛妈,这个牛油是不是就是黄油?抱歉总是问这么弱弱的问题……还有筛糖粉,使用筛面粉的筛子么?蛋糕最上面的是葡萄干么?这个听起来就蛮好吃的,3层啊,还有看到图片更是垂涎欲滴,准备试试!

  4. elaine says:

    快煲电压力锅作为双语网站一周年抽奖的奖品?真的吗?我也刚刚买了这个电压锅,我有机会抽奖吗?期待啊,好兴奋啊~~~O(∩_∩)O哈哈哈~

  5. LilyQ says:

    我也想参加抽奖,请问北美DC区大约几点开始?谢谢。也谢谢你的食谱,我先生说毛毛妈真不简单。特别是戚风蛋糕,我用了您的配方还没失败过,孩子们也特喜欢。

  6. lily says:

    毛毛妈,你好。我今天试了这个magic cake,为什么蛋糕烤到45分钟左右,开始出现裂缝,后来裂缝越来越大,是不是我的蛋白打得太硬挺?你说的硬挺,是“湿性发泡”还是“硬性发泡”呢?黄油微波融化后马上倒入蛋黄糊吗?还有就是玻璃烤盘只要四壁涂黄油,底部不要涂,是吗?蛋糕从烤盘倒出来的时候,上一次的蛋糕都碎了,失败的蛋糕,所以好几个问题哦,谢谢。

  7. lily says:

    毛毛妈,我刚才想说蛋糕从烤盘倒出来的时候,最上层象海绵蛋糕的那个都碎了。输成“上一次蛋糕”

  8. clytize says:

    毛毛妈,我刚烤好这个蛋糕,请问蛋糕剥离的时候,四周比较容易,但是底部不好弄啊,请问这个底部是需要冷凉后剥离,还是剥离完再冷凉啊?我用刮刀和切菜的刀弄的,蛋糕让我弄得有点毁容了……用那种刀比较合适?

  9. 天南海北 says:

    毛毛妈的书是我的秘密武器。 简单,成功率特高。 现在, 不光我, 我的先生孩子也是毛毛妈的粉。只要说, 今晚上毛毛妈的新菜, 他们都很期待 。 谢谢你, 毛毛妈。 等待抽奖, 期待厨艺不断进步….

  10. California Girl says:

    Ingredient #4, did you mean “baking powder” instead of 1tsp cake flour? Don’t you need baking powder for this one?

    I absolutely loved all your cakes, they are great! May I suggest a Kitchen Aid Electric Stand Mixer instead of a handheld mixer? I have been using the Artisan model for the last 5 years. It is the most useful appliance in my kitchen.

    Thank you.

  11. yanbo says:

    what is cake and pastry flour? Do I mix cake flour and pastry flour? how to mix?

  12. Honeybee says:

    毛毛妈,那一茶匙牛油往哪里放的?

  13. Cloud says:

    为什么我烤的这个蛋糕中间会绽开呢?

  14. Linda says:

    毛毛媽,
    你好,每次我跟你做的蛋糕都成功。但是不知為什么?我做了二次的魔術蛋糕都不成功!底部好象是生的一樣。請問為什麼呢?

  15. 徐红 says:

    今天我做了这个魔术蛋糕,牛奶要478克,然后和蛋白合了以后还是水样的,是否牛奶太多了,做乳酪戚风蛋糕牛奶只要45克,请问毛毛妈是否对?

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