【Roasted Potato Stacks】【香烤土豆片】

【Roasted Potato Stacks】
by MaomaoMom

Inspired by the Roasted Potato Stacks from Jughandle’s Fat Farm, I made a few modifications to the original recipe with a bit of Chinese touch. This potato dish is really lovely and what a great presentation too!

香烤土豆片F1 【Roasted Potato Stacks】【香烤土豆片】

Meal type: Vegetable
Prepare time: 20 minutes
Cook time: 40 minutes
Level: low
Serves: 3 servings

1) 3 medium yellow-fleshed potatoes (500g);
2) 1/2 tsp salt, ¼ tsp ground black pepper;
3) 3 tbsp olive oil, 3 tsp freshly minced garlic;
4) ½ tsp white sesame seeds, 1 tsp freshly chopped green onion.

1: Preheat oven at 375F/190C. Peel off potato skin, rinse and pat dry with paper towels. Finely slice the potatoes (Picture 1) and place them in a bowl. Add salt and black pepper, toss to mix (Picture 2).

2: Combine freshly minced garlic and olive oil in a small microwave safe bowl. Microwave high at 20-second intervals until the garlic is fragrant (Picture 3).

 【Roasted Potato Stacks】【香烤土豆片】

3: Pour olive oil through a strainer onto the sliced potatoes (Picture 4). Toss to coat evenly (Picture 5).

4: Brush 8 muffin tins with small amount of olive oil using a pastry brush. Arrange potato slices in the muffin tins, about 8 slices per tin.

5: Sprinkle with sesame seeds and chopped green onions (Picture 6). Bake at 375F/190C for about 35-40 minutes until edges are golden brown. Serve immediately.

香烤土豆片F1 【Roasted Potato Stacks】【香烤土豆片】

pf button big 【Roasted Potato Stacks】【香烤土豆片】

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8 Responses to 【Roasted Potato Stacks】【香烤土豆片】

  1. David Jeng says:

    毛毛妈: 你的食谱简单易做,可口营养。给在海外的游子带来了无限温暖。

  2. 圆圆头 says:


  3. 兔子妈妈 says:

    毛毛妈,这道菜太好了,在我们村里给做西餐土豆几乎是必备品。这次终于摆脱了单一的potato salad, mashed potato, boring baked potato …… 又简单,又好吃,presentation 又非常特别。我double了您的recipe, 还是被我的老外朋友们一抢而光!大赞一个,不管是大型party的开胃品,还是作为fancy diner party 的 side dish, 这道菜都是佳品! 再次感谢!

  4. Aud says:


    問個無關的, 請問你知道不知道有一種刀是像剪刀一樣的, 一邊帶個小砧板, 一邊就是剪刀刀. 我媽媽跟我說她電視上見過, 可是沒有留下號碼, 一直惦記著想買. 我想說難說常做菜的您會知道. 謝謝.

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