Easy and Delicious【Stir Fried Egg with Green Onion】
by MaomaoMom
This easy, quick and delicious dish of stir fried egg with green onion was one of my childhood favors. It goes well with steamed Chinese buns, congee, or Chinese flatbread. You can put it on toast, too. Yummy! You can try this Chinese style scrambled egg at home in just a few minutes.
Prepare time: 3 minutes
Cook time: 5 minutes
Level: Easy
Serves: 2 servings
Ingredients:
1) 1 green onion, rinsed;
2) 2 extra large eggs;
3) 1 tbsp water, 1/3 tsp salt, 1/8 tsp white pepper, 1/8 tsp chicken broth mix.
4) 1 tbsp olive oil , 1 tsp sesame oil .
Directions:
1: Trim off stem of the green onion. Cut into 1 inch long pieces and then slice then into thin stripes (Picture 1). Place shredded green onion, eggs and all ingredients listed under Ingredient 3) in a bowl (Picture 2). Beat well with a fork (Picture 3).
2: Non-stick frying pan on medium-high heat, add in 1 tbsp olive oil and 1 tsp sesame oil. When oil is hot, add beaten egg (Picture 4).
3: Gentlely stir a few times until egg just solidfied. Remove from heat and transfer to serving plate.
虽然是简单的家常菜,但是能炒得如此清爽是需要功夫的!佩服!
谢谢开心～～
每次做饭前都要研究下毛毛妈厨房。想买您推荐的锅，但怎样才能保护锅呢？炒菜过程中要加水，是凉水还是温水？每次炒完一个菜再炒另一个菜时，用热水还是凉水刷锅？
这个锅不怕大火，我每次做完一个菜都用洗洁精洗干净再做下一个菜。
谢谢毛毛妈。那是等锅凉一些再用洗洁精吗？是用温水冲嘛？
我的意思是直接用凉水刷锅会不会容易使锅产生形变呢？因为热胀冷缩的缘故，所以我一般是用温水或温开水。不知道这个锅是否也需要注意这个问题？
直接可以冲冷水，我的锅5年多了，底部是平的，一点都不变形。
谢谢毛毛妈
还想再问您下，您做菜是提前计划好一周的菜谱再去采购还是冰箱有什么菜就即兴发挥呢？想知道您家一周都吃什么
一般大致想下要做什麽菜，然后买。
我几乎每天做饭都上来找资料。谢谢毛毛妈。
这个菜我也试了一下，临时没有葱，找了个青椒切成碎丁做替身，味道也很不错。关键是这个方法好，没有提前准备临时也能很快弄个菜出来。
我家小伙子嘴挑，不肯吃我爸炒的鸡蛋，但是我炒的是抢来吃的。借毛毛妈的宝地分享一下我的办法。平时蒸肉蒸鸡的汤汁留一点点，或者是鸡皮鸡脚熬汤去油，炒鸡蛋的时候在蛋液里放两勺代替味精。加一点点湿淀粉，蛋液里加了盐要过一会儿再炒，让盐有时间融化。加了湿淀粉的鸡蛋炒起来特别嫩。值得试试。
谢谢分享～～