Easy and Delicious【Stir Fried Egg with Green Onion】
This easy, quick and delicious dish of stir fried egg with green onion was one of my childhood favors. It goes well with steamed Chinese buns, congee, or Chinese flatbread. You can put it on toast, too. Yummy! You can try this Chinese style scrambled egg at home in just a few minutes.
Prepare time: 3 minutes
Cook time: 5 minutes
Serves: 2 servings
1: Trim off stem of the green onion. Cut into 1 inch long pieces and then slice then into thin stripes (Picture 1). Place shredded green onion, eggs and all ingredients listed under Ingredient 3) in a bowl (Picture 2). Beat well with a fork (Picture 3).
2: Non-stick frying pan on medium-high heat, add in 1 tbsp olive oil and 1 tsp sesame oil. When oil is hot, add beaten egg (Picture 4).
3: Gentlely stir a few times until egg just solidfied. Remove from heat and transfer to serving plate.