【Sweet and Sour Meatballs-糖醋小丸子】

【Sweet and Sour Meatballs】
by MaomaoMom

I use extra lean ground turkey to make these sweet and sour meatballs. This tasty and healthy dish can be served over rice.

 【Sweet and Sour Meatballs 糖醋小丸子】
Meal type: Poultry
Prepare time: 20 minutes
Cook time: 15 minutes
Level: Low
Serves: 4 servings

Ingredients:
1) 275g extra lean ground turkey;
2) 1 tsp cooking wine, 1/3 tsp salt, ¼ tsp sugar, 1 tbsp premium dark soy sauce, ¼ tsp chicken broth mix, 1 tsp sesame oil, 2 tsp corn starch, 1.5 tbsp water, 1 tbsp finely chopped green onion, ¼ tsp freshly minced ginger;
3) 1 tbsp olive oil, 1 green onion chopped into 1-inch lengths, 2-3 slices of fresh ginger;
4) 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp rice vinegar, 1.5 tbsp sugar, 4 tbsp water, 1/6 tsp salt;
5) 1 tsp corn starch mixed with 1 tbsp water.

Directions:
1: Combine all ingredients of Ingredient 1) to 2) in a bowl (Picture 1). Stir with a wooden spoon or a pair of chopsticks in one direction for 3 minutes, until it becomes sticky (Picture 2).

2: Fill a medium pot half to two-thirds full with water. Bring to a boil over high heat then reduce heat to medium. Spoon out about 2 tsp meat and shape it in your palm until it forms a ball. Gently drop into the water (Picture 3). Repeat to make all meatballs. Cook until they float to the surface. Remove from heat, drain and set aside.

糖醋小肉丸1 【Sweet and Sour Meatballs 糖醋小丸子】
3: Heat 1 tbsp olive oil in a non-stick sauté pan over high heat. Sauté chopped green onion and ginger slices for a minute (Picture 5). Add all ingredients of Ingredient 4) and bring to a boil.

4: Add meatballs to the sauté pan and stir well. Stir in the starch water and cook until the sauce thickens. Transfer meatballs into a serving bowl and serve immediately.

 【Sweet and Sour Meatballs 糖醋小丸子】

pf button big 【Sweet and Sour Meatballs 糖醋小丸子】

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6 Responses to 【Sweet and Sour Meatballs-糖醋小丸子】

  1. 圆圆头 says:

    这种做法太有创意了。以前我做肉丸子要么煎炸(上火),要么做汤(味道不是很足),这一款太适合我了,美味又健康,我想我的孩子一定超级爱吃。谢谢MAOMAOMA!

  2. clytize says:

    哈,明天准备做这个,我一直要么油炸要么煎,不健康啊,请问亲爱的毛毛妈,我想做曲奇,需要裱花嘴,我是在沃尔玛买的套装那种,可是裱花嘴的孔很小,我找了好久,没有大号的裱花嘴啊,请问你买过么?还有链接么?谢谢毛毛妈~

  3. KAIXIN says:

    谢谢图文并茂的介绍!学习乐!

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