【Whole Wheat Bread】

【Whole Wheat Bread】
by MaomaoMom

One of MaomaoMom’s blog visitors has asked me to share a bread recipe. This recipe uses 50% whole wheat flour, a healthier choice. This quick whole wheat bread couldn’t be simpler to make; yet its wonderful flavor, texture and aroma cannot be matched by the store bought bread.

土司面包F1 【Whole Wheat Bread】

Meal type: Bread
Prepare time: 20 minutes
Cook time: 40 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) Half of a beaten large egg (30g), ½ cup+ 3.5 tbsp milk (173g), 2 tbsp sugar (28g), 2 tbsp milk powder (14g), ¼ tsp salt;
2) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour (160g), 2 tbsp wheat gluten (18g),
3) 1.25 tsp fast rising yeast;
4) 1.5 tbsp butter (22g), microwave for 10 seconds;
Others:
5) 1 tbsp milk;
6) 9×5 inch non-stick loaf tin.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in the bread machine. Mix well all ingredients in Ingredient 2) and pour into the bread machine. Sprinkle 1.25 tsp fast rising yeast on top (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp soft butter (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 3), gently knead a few times on a floured surface. Shape the dough into a log and roll into a 16×9 inch rectangle (Picture 4), make sure its width matches the length of the loaf tin. Roll it up (Pictures 5) and place in the loaf tin (Pictures 6).

土司面包1 【Whole Wheat Bread】
3: Cover with plastic wrap and leave in a warm place for 1 hour, until the volume doubles (Pictures 7).

4: Preheat oven at 350F. Brush the loaf with 1 tbsp milk (Picture 7). Bake for 37-40 minutes until the surface turns golden brown (Picture 8).

5: Remove from oven and let it cool for 20 minutes. Then store in an airtight container.

土司面包F1 【Whole Wheat Bread】
Tips:
Bread can be frozen in a sealed freezer bag for up to a month.

pf button big 【Whole Wheat Bread】

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131 Responses to 【Whole Wheat Bread】

  1. 糯米 says:

    请问方子里的奶粉是干什么用的?可以用液体牛奶代替吗?另外,北美这边有奶粉卖吗?英文名是什么?谢谢!

  2. 丁丁 says:

    请问你用的烤模是多少高度的呀?还有我在烤箱里二次醒发后,拿出来揭开保鲜膜刷蛋液时,发好的面团就会收缩回去,之后再烤也还是不能发的很高,这是为什么呢?

  3. Xiaoxiongbaobao says:

    请问需要加baking powder 吗? 谢谢!

  4. 彤宝 says:

    请问,如果用这个方子,什么都不改变,只是加入些提子干,可以么?

  5. Lee Pan says:

    用高筋面粉做还加面筋粉吗?高筋面粉用160克还是178克?

  6. qian says:

    不知道哪款好用

  7. qian says:

    请推荐面包机

  8. 艳艳 says:

    请问毛毛妈,吐司磨具在哪卖到

  9. 艳艳 says:

    谢谢回复,我住加拿大,不知这个网站可以邮加拿大吗?

  10. Yvonne says:

    请问这个食谱如果不用面包机能做吗?需要注意哪些地方?

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