【Whole Wheat Bread】

【Whole Wheat Bread】
by MaomaoMom

One of MaomaoMom’s blog visitors has asked me to share a bread recipe. This recipe uses 50% whole wheat flour, a healthier choice. This quick whole wheat bread couldn’t be simpler to make; yet its wonderful flavor, texture and aroma cannot be matched by the store bought bread.

土司面包F1 【Whole Wheat Bread】

Meal type: Bread
Prepare time: 20 minutes
Cook time: 40 minutes
Stand time: 2-3 hours
Level: Medium
Serves: 16 servings

Ingredients:
Dough:
1) Half of a beaten large egg (30g), ½ cup+ 3.5 tbsp milk (173g), 2 tbsp sugar (28g), 2 tbsp milk powder (14g), ¼ tsp salt;
2) 1 cup unsifted all purpose flour (160g), 1 cup whole wheat flour (160g), 2 tbsp wheat gluten (18g),
3) 1.25 tsp fast rising yeast;
4) 1.5 tbsp butter (22g), microwave for 10 seconds;
Others:
5) 1 tbsp milk;
6) 9×5 inch non-stick loaf tin.

Directions:
Dough:
1: Place all ingredients of Ingredient 1) in the bread machine. Mix well all ingredients in Ingredient 2) and pour into the bread machine. Sprinkle 1.25 tsp fast rising yeast on top (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add 1.5 tbsp soft butter (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.

2: When the dough doubles in volume (Picture 3), gently knead a few times on a floured surface. Shape the dough into a log and roll into a 16×9 inch rectangle (Picture 4), make sure its width matches the length of the loaf tin. Roll it up (Pictures 5) and place in the loaf tin (Pictures 6).

土司面包1 【Whole Wheat Bread】
3: Cover with plastic wrap and leave in a warm place for 1 hour, until the volume doubles (Pictures 7).

4: Preheat oven at 350F. Brush the loaf with 1 tbsp milk (Picture 7). Bake for 37-40 minutes until the surface turns golden brown (Picture 8).

5: Remove from oven and let it cool for 20 minutes. Then store in an airtight container.

土司面包F1 【Whole Wheat Bread】
Tips:
Bread can be frozen in a sealed freezer bag for up to a month.

pf button big 【Whole Wheat Bread】

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138 Responses to 【Whole Wheat Bread】

  1. Fiona says:

    毛毛妈,不加奶粉行吗?

  2. Livian says:

    谢谢毛毛妈!为什么不用面包机烤而要用烤箱?

  3. Paul says:

    昨天买了个面包机,今天正在按照毛毛妈的recipe实验性第一次用面包机做面包。希望能够成功。现在已经进行了2个多小时了,dough还在醒,十分期待。

    谢谢毛毛妈您的实践和创新,为我这样的学习者提供了素材。我所在城市的华人教会里面大部分主妇都是参考您的方子进行试验和改进的。感谢感谢您的努力!加油!

  4. Hongjuan Liu says:

    您好,我做出的面包像馒头一样,而且很硬,请问是什么原因呢

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