【Braised Pig’s Feet】

【Braised Pig’s Feet】

by MaomaoMom

This is a dish that ladies should eat frequently. The pig’s feet and skin contain collagen that beautifies you skin. This braised pig’s feet dish goes well with rice.

红烧猪蹄pf2 【Braised Pigs Feet】
Meal type: Lunch or dinner

Prepare time: 15 minutes

Cook time: 50 minutes

Level: Low

Serves: 6 servings


1) 3 pig’s feet 1200g, cut into small pieces and rinsed;

2) 1 tbsp olive oil, 1 green onion cut to 2-inch in length, 10g fresh ginger sliced, 1 anise star, 2 cloves, 1.5 tbsp anka sauce;

3) 2 tsp dark vinegar, 1.5 tbsp white rock sugar, 1 tbsp light soy sauce, 1 tbsp dark soy souce, 1tbsp Yummy House soy sauce, 4 tbsp water.


1: Place the diced pig’s feet inside InstantPot pressure cooker, and fill with boiling water (Picture 1). Press “Sauté” function on “High”, boil for 2 minutes, drain and rinse off.

2: Select “Saute” function “High”, add 1 tbsp olive oil and sauté green onion, ginger, anise and cloves for 1 minute. Then add anka sauce, and sauté for a minute (Picture 2). Put pig’s feet back into the InstantPot, and sauté for 1-2 minutes (Picture 3). Add all ingredients of Ingredient 3) and mix well (Picture 4). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 40 minutes of cooking time.

红烧猪蹄pf1 【Braised Pigs Feet】
3: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 5). Press “Sauté” function on “High”, and stir until the sauce is reduced to half

4: Place the braised pig’s feet into to a serving bowl, serve warm with rice. Yummy!!

红烧猪蹄pf2 【Braised Pigs Feet】

pf button big 【Braised Pigs Feet】

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75 Responses to 【Braised Pig’s Feet】

  1. Rosita Chua says:

    Hi Mom Maomao, I happened to run across your Braised Pig’s Feet on Printerest. Thank you for sharing your expertist in cooking Chinese Food.

    I like the way you do the instructional procedure with its highlighted ingredients so we know what they are. Also which buttons to press on the Instant Pot. You are quite thorough and detailed. I like that. I will look forward to checking out the other recipes. Thank you again.

  2. Jamie Wang says:

    请问毛毛妈,我用instant pot 做红烧排骨和红烧蹄胖都很烂,脱骨的那种。Is it supposed be like that? 如果我想要它不要这么烂,有点嚼劲的话,是减时间吗?

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