凉拌青头萝卜丝Green Daikon salad

【Green Daikon salad】
by MaomaoMom

This is a very simple and low calorie dish, great for a summer day.

 凉拌青头萝卜丝Green Daikon salad
Meal type: Vegetable
Prepare time: 20 minutes
Cook time: 0 minutes
Standard time: 20 minutes
level: low
Serves: 5 servings

Ingredients:

1) 1 large green daikon (725g), 1 tsp salt;
2) 1 tbsp sesame oil ;
3) 1 tbsp balsamic vinegar;
4) ½ tsp sugar;
5) 1/6 tsp chicken broth mix;
6) ¼ tsp salt.

Directions:

1: Peel off skin of the daikon (Picture 1), rinse with water and cut into thin matchstick-sized strips (Picture 2).
2: Place daikon strips in a clean bowl, add 1tsp salt and mix well (Picture 3), let stand for 20 minutes.

 凉拌青头萝卜丝Green Daikon salad

3: Squeeze daikon strips to remove excess water and place in a clean bowl, add all ingredients of Ingredient 2)-6) (Picture 6) and toss to coat well.
4: In summer, chill green daikon salad in a fridge for 1 hour before serving.

 凉拌青头萝卜丝Green Daikon salad

pf button big 凉拌青头萝卜丝Green Daikon salad

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4 Responses to 凉拌青头萝卜丝Green Daikon salad

  1. Agnes Ma says:

    Your instruction is to peel off the skin of the daikon, yet the picture shown the skin was left on after sliced. I am very confused. Pls confirm that you want the skin off.

  2. Agnes Ma says:

    Tks for your reply. I have never had daikon before. Therefore I don’t know even after the skin is off, the flesh part is still green. It is interesting to know.
    I will try this dish once I get some daikon from the supermarket.

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