【Green Daikon salad】
This is a very simple and low calorie dish, great for a summer day.
Prepare time: 20 minutes
Cook time: 0 minutes
Standard time: 20 minutes
Serves: 5 servings
1: Peel off skin of the daikon (Picture 1), rinse with water and cut into thin matchstick-sized strips (Picture 2).
2: Place daikon strips in a clean bowl, add 1tsp salt and mix well (Picture 3), let stand for 20 minutes.
3: Squeeze daikon strips to remove excess water and place in a clean bowl, add all ingredients of Ingredient 2)-6) (Picture 6) and toss to coat well.
4: In summer, chill green daikon salad in a fridge for 1 hour before serving.