【Cream Chiffon Cake】
by MaomaoMom
I used whipping cream instead of milk and oil, very delicious. You might want to try it yourself.
Cook time: 35 minutes
Level: Medium
Serves: 16 servings
Ingredients:
1: 1/2 cup cake&pastry flour (75g), 1/3 tsp baking powder, mix well with a fork;
2: 4 extra large egg whites, 1 tsp freshly squeezed lemon juice, ¼ cup fine sugar (52g);
3: 4 extra large egg yolks, 2 tbsp sugar (28g), ¼ cup whipping cream.
Directions：
Preheat oven at 340F.
1: Mix flour and 1/3 tsp baking powder in a bowl (Picture 1), set aside. Make sure the container for beating egg whites clean and dry. Beat egg whites with 1 tsp lemon juice (Picture 1) with an electric mixer on high speed until soft peaks form. Then add ¼ cup sugar and beat until stiff, set aside (Picture 3).
2: Beat egg yolks and 2 tbsp sugar with the electric mixer on high speed for about 2 minutes. Add ¼ cup whipping cream beat to mix (Picture 4). Add flour mixture of Ingredient 1) and beat at low speed until all combined, then at high speed for a minute.
3: Add 1/3 of the beaten egg white into the yolk and flour mixture (Picture 5) and mix well. Then pour it back to the remaining 2/3 beaten egg whites (Picture 6). Gently fold with a spatula to mix very well. See my chiffon cake video on folding techniques.
4: Pour batter into a 22×22 cm Pyrex baking dish or 8-9 inch mold, smooth the top (Picture 8). Bake in the preheated oven at 340Ffor 35 minutes.
5: Cool the cake upside down for 20 minutes. When cooled, use a knife to loosen sides then cut into 16 pieces before serving. Store leftover cake in an air tight container at room temperature for 2 days or in fridge for up to 5 days.
My favorite serum, to deliver visibly firmer, more contoured, lifted, and defined skin! 
Beauty focus Collagen-Provides antioxidants for the maintenance of good health, Protects against the oxidative cell damage caused by free radicals! To purchase click here: Beauty focus Collagen. 
ageLOC Meta, powered by anthocyanins-natural health beneficial compounds found in the deepest purple berries and black rice. It helps support things like metabolic health and core metabolism, helps maintain healthy blood glucose, for better gut health… 
毛毛妈，请问您的打蛋器是什么牌子的? thanks.
kitchenaid
Hello Maomaomom,
What is 鲜奶油 English name ? Is it 18% cream or evaporated milk?
Many thanks,
18% cream
毛毛妈，节日快乐！
请问如果蛋糕份量加倍，烘培的时间也加倍吗？谢谢！
如果盘子也是2倍大, 不用加长时间.
明白了，谢谢！另外枣泥的做法我自己再查查。
谢谢
So excited to share my thoughts here! This content is refreshingly unique, combining creativity with insight in a way that’s captivating and educational. Every detail seems meticulously crafted, showcasing a deep understanding and passion for the subject. It’s extraordinary to find such a perfect blend of information and entertainment! Major applause to everyone involved in creating this masterpiece. Your hard work and dedication shine brightly, and it’s an absolute joy to witness. Looking forward to seeing more of this incredible work in the future! Keep amazing us all! #Inspired #CreativityAtItsBest