【Black Sesame Sticky Rice Cake】

Merry Christmas~~

Microwave-【Black Sesame Sticky Rice Cake】

by MaomaoMom

Sweet and sticky rice cake is one of Chinese traditional food in celebration of Chinese New Year.

 【Black Sesame Sticky Rice Cake】
Prepare time: 30 minutes
Cook time: 15 minutes
Stand time: 2-4 hours
Level: Medium
Serves: 12 servings


1) 1.25 cup glutinous rice flour (160g), 3/4 cup rice flour (96g), 1/2-2/3 cup sugar (105-140g);
2) 1 cup water (235g), 1.5 tbsp corn oil (20g);
3) ¼ cup (30g) roasted black sesame seeds.


1: Put roasted sesame seeds in a Ziploc bag and roll with a rolling pin until curshed (Picture 1). Place all ingredients of Ingredients 1) and the crushed sesame seeds in a medium sized microwave safe bowl (Picture 2). Stir with a spoon until well mixed. Add water and corn oil (Picture 3), and stir until smooth (Picture 4).
2: Microwave on high for 2 minutes, take out and stir (Picture 5). Microwave again for a minute and stir. Repeat until the dough turns transparent and fully cooked (Picture 6).

黑芝麻年糕1 【Black Sesame Sticky Rice Cake】

3: Cover the bowl with plastic wrap and set aside for 15 minutes (Picture 7). On a clean surface, place a large piece of plastic wrap and transfer cooked dough on one end. Lift the other half of wrap to cover the dough and knead it (Picture 8). Open the wrap, fold the dough, then cover with the wrap and knead again. Repeat a few more times until the dough is smooth and well mixed.
4: Divide the dough in half. Cover each piece with plastic wrap and shape into a 3-cm diameter log. Rewrap the logs (Picture 9) and place in the fridge for 2-4 hours. Remove the plastic wrap and cut into 1-cm thick slices (Picture 10) before serving.

 【Black Sesame Sticky Rice Cake】

pf button big 【Black Sesame Sticky Rice Cake】

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55 Responses to 【Black Sesame Sticky Rice Cake】

  1. Fironica says:

    I made it last night and unfortunately mine was not cooked even after microwaving it for extra 1 minutes for 3 times. My microwave is probably really weak 🙁

    I am wondering can I still microwave it to cook it after I put it in the fridge for 4 hours? If I can, do I microwave it for 2minutes first then 1 min and repeat until cooked? Thank you!! It looks so gummy

  2. Annie says:


  3. 黄兔兔 says:

    毛毛妈 今天做了一下 有一些问题 我们用微波炉2分钟后 变的很硬 搅一搅 比较想图六的样子 没什么水分 然后就加热了一分钟。 因为面团比较硬,没有反复操作就放进冰箱了。 做出来的年糕有一点粉粉的感觉,而且吃起来也有点硬。 你觉得是微波炉的温度太高了吗?加热的时间是不是也不太够呀?

  4. Holmesuo says:


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