快煲电压力锅做【香醇豆浆DIY】

庆祝毛毛妈厨房开博五周年—实物有奖竞答结果出炉~~~

【香醇豆浆DIY】–English Follows
by 毛毛妈

我一直喜欢自己做豆浆,吃起来放心。豆浆是要煮久点,才有利健康。过去用一般的锅煮豆浆时,都是要站在炉子边,看着煮滚这一步。一不小心就会益处到处都是,很多次都因为煮豆浆,要清洗炉子。自从有了 快煲电压力锅,煮粥很方便。所以就大胆的用这个锅来试试。哇,真是很棒,豆浆煮好后,锅盖还很干净,锅底沾上些沉淀物,但非常好清洗。这下以后煮豆浆不用愁了。

想购买这个锅的同学们可以看以下网站:

加拿大的同学们可以到 https://instantpot.com/store(厂家直销网站)购买,这个网站可以用“InstantPot2011”这个coupon 节省$30 CAN和免费邮寄。

美国的同学们可以到 Amazon.com购买。

香醇豆浆DIY21 快煲电压力锅做【香醇豆浆DIY】
用料:
1:黄豆1.25杯,洗净,加水泡开;
2:水8杯.
注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。
做法:
1、将泡好的黄豆,用清水冲洗后,沥去水。取一半黄豆,加2杯水用粉碎机打碎(图1),用纱布隔去渣留汁,豆渣再加2杯水打1分钟隔去渣留汁。剩余黄豆如上操作,
2、将所有的豆浆汁放入 快煲电压力锅的内锅里(图2),加盖选汤档(Soup),选最短时间35分钟,启动程序。
香醇豆浆DIY11 快煲电压力锅做【香醇豆浆DIY】
3、快煲电压力锅完成程序后,等10分钟,放气减压打开盖(图3),就可以了。
香醇豆浆DIY21 快煲电压力锅做【香醇豆浆DIY】

Soy Milk DIY

By Maomaomom

I like soy milk a lot. Before I bought this InstantPot, an electric pressure cooker ,it was a quite trouble to cook raw soy milk with a non-stick sauce pot on a stove. When you boil raw soy milk on a stove, you need to monitor it very carefully at near boiling and turn down the heat promptly. Otherwise it will over flow to the stove counter the minute at its boiling, and then you have a huge mess to clean. Since I bought this InstantPot, an electric pressure cooker , my headache is gone when making soy milk at home. This electric pressure cooker is very to use, quite, plug in, set program and leave it alone, 35 minutes later, you can enjoy your wonder soy milk.

Prepare Time: 15 minutes
Cook time: 35minutes
Level: low
Serves: 8 servings

Ingredients
1. 1.25C dry soy beans;
2. 8C water.
Others: Cheese cloth one big pieces, blender
Directions
1: Wash soy beans and soak over night.
2: Add half soaked soy beans and 2C water into a blender, grind for 1.5 minutes. Pour mixture through cheese cloth into the inner pot of InstantPot.
3: Put the soy bean paste left on the cheese cloth back to the blender, add 2C water and grind for another minute. Pour the mixture through the cheese cloth again into the inner pot of InstantPot.
4: Repeat 2-3 steps for the remaining soy beans and collect all soy milk into the inner pot of the InstantPot.
5: Put the inner pot back to the InstantPot, plug in, select “soup” function with normal cooking time and start.
6: When it’s done, wait for 10 minutes before vent the pot and open the lid.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml.

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37 Responses to 快煲电压力锅做【香醇豆浆DIY】

  1. 亡命天涯 says:

    我用这个压力锅煮豆浆,从排气孔喷出好多豆浆,还发出好大的喷气声音,不知道什么原因。
    几次这样之后,只好放弃了,用普通锅了。

  2. sophia says:

    请问用普通的高压锅可以吗?要煮多久?

  3. Q小婵~~ says:

    毛毛妈,我们家没有粉碎机,可以直接用电压力锅煮吗?怎么煮呢?

  4. Q小婵~~ says:

    毛毛妈,你一般一次做多少豆浆啊~~看起来好麻烦的样子~~如果做多了放冰箱里可以储存多久呢?

  5. 可爱豆 says:

    毛毛妈,你用的是什么粉碎机?我之前买了个豆浆机,感觉过滤时不好过滤,用粉碎机打出来,是不是比较好过滤?

  6. 哇哇哇 says:

    毛毛妈,请问为什么不用slow cook这一档呢?多谢!

  7. Banky says:

    我的压力锅没有汤挡,要怎样设定呢?请指教。

  8. Frank says:

    您怎么不用豆浆机啊? 我有豆浆机也有这个高压锅,总觉得高压锅太麻烦了。高压锅做的明显好喝么?

  9. Adriane says:

    我才剛買了妳推薦的九陽豆漿機耶,也曾聽X春推薦過。 還想說看看妳有沒有用九陽的食譜。

  10. 安娜 says:

    九阳豆浆机温度不够高,豆浆不能彻底煮沸。长久以往对身体不好。

  11. xue says:

    毛毛妈,我想问一下“泡好的黄豆”是指怎么呢?谢谢

  12. Charlenewong says:

    我按你的步骤用instant pot煮豆浆,放气后盖子死活打不开怎么办?

  13. Maggie says:

    毛毛妈,急问一个问题,豆浆用vitamix打碎之后放到电压力锅之后煮,没过几分钟开始从排气空喷出豆浆液体,还喷得到处都是,挺吓人的。吓得我赶忙把电源拔了。请问您煮时为啥没豆浆液体出来呢?

  14. Maggie says:

    是的,用你推荐的那个instant pot. 我的豆浆没有过滤,下次过滤试试。另外vitamix上说先把黄蒸熟15分钟,然后再放到mixer里打碎,这样可以么?

  15. Maggie says:

    毛毛妈,请问两个问题。第一,做豆浆剩下的豆渣你怎么处理?有什么好方子么?第二,instant pot煮豆浆后底下一层粘底的你怎么清洗?好难弄干净哦。谢谢。

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