【Beef shank in Marple syrup soy sauce】
If you have a bottle of maple syrup handy, you can make this delicious dish.
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Cook time: 35 minutes
Serves: 10 servings
1) 2000g beef shank;
2) 1.5 tbsp avocado oil or other cooking oil, 1 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced, 2 tbsp sweet flour paste;
3) 3 tbsp light soy sauce, 2 tbsp premium soy sauce, 1 tbsp dark soy sauce, 2 tbsp maple syrup.
1: Wash beef in cold water and then drain. Dice beef into 10x4x4 cm pieces (Picture 1). In a large non-stick pot, add 1.5 tbsp oil, chopped green onion, sliced ginger and sweet flour paste(Picture 2), on high heat sauté for 10 seconds. Add beef cubes (Picture 3), sauté for 5 minutes until light brown.
2: Turn off heat and add all ingredients in Ingredient 3) (Picture 4) mix well. Transfer beef cubes and all the sauce into InstantPot (Picture 5).
3: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Stir a few times and transfer cooked beef in a serving bowl and serve with some steamed rice or bread.