清蒸鳕鱼-葱姜汁

清蒸鳕鱼-葱姜汁

by 毛毛妈

 

毛毛很喜欢鳕鱼,今天做了葱姜味的,很嫩滑。

葱姜味清蒸鳕鱼1 清蒸鳕鱼 葱姜汁

用料:

1:鳕鱼一片(500克)冰箱里化冻,洗净沥水备用;

2:葱1条洗净切丝, 姜一小块5克切丝;

3:橄榄油或其他素油2茶匙,万字牌生抽酱油1.5大匙,开水1大匙,糖1/2茶匙,白胡椒1/6茶匙。

做法:

1. 少放点葱丝姜丝在盘子上,然后鳕鱼片放在盘子上,大蒸锅放小半锅水,置炉上开大火,水滚后,鳕鱼入蒸笼大火蒸6分钟(图1),熄火焖2分钟取出蒸好的鳕鱼片,请客时可以将鱼片换到干净盘子里。

2. 小号不粘锅,置炉上开中火,放入橄榄油2茶匙,炒香2料里的姜丝(图2)捞出放到蒸好的鱼上。原锅留油熄火后,依次放入剩余3料拌匀成汁(图4)。


葱姜味清蒸鳕鱼3 清蒸鳕鱼 葱姜汁

3. 将葱丝铺到蒸好的鱼片上(图3),趁热浇上酱汁即可。

pf button big 清蒸鳕鱼 葱姜汁

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11 Responses to 清蒸鳕鱼-葱姜汁

  1. anonymous says:

    We like to visit your website. But recently you put too many ads on each page. It is very annoying.

  2. 毛毛妈 says:

    Thanks for your comments.

  3. wendy says:

    毛毛妈, how to make green orion the way shown in your menu here?

  4. Ming says:

    鳕鱼的英文名字是cod吗

  5. Mikeminyi says:

    I believe 鳕鱼=Chilean Seabass

  6. zhaoxg says:

    毛妈妈:请问,龙鯏鱼怎样做法

  7. Jane says:

    毛毛妈,我今天用这个办法清蒸了一条龙利鱼,同样很鲜美,好开心!谢谢你,毛毛妈!祝你圣诞快乐!

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