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Meal type: Vegetable
Prepare time: 15 minutes
Cook time: 5 minutes
Serves: 5 servings
1: Peel off the skin of asparagus. Rinse and drain (picture1), set aside. Plug in the electric skillet and switch on to preheat the skillet.
2: When preheat is done, arrange asparagus on it, and scatter 1 tbsp oil and ¼ tsp ground black pepper over the asparagus (picture2), close the lid and select “omelette” function.
3: When the program ends, open the lid (picture3), transfer cooked asparagus to a clean bowl and cut into 1 inch pieces with a clean scissor.
4: Add all ingredients of Ingredient 3) and 4), mix well (picture4) before serving.