熏鸡Chinese Style Smoked Chicken

【Chinese Style Smoked Chicken】
by MaomaoMom

You may want to try this Chinese style smoked chicken for your holiday party, nice smoky flavour.

熏鸡final 熏鸡Chinese Style Smoked Chicken
Meal type: Poultry
Prepare time: 15 minutes
Cook time: 75 minutes
Stand time: 24 hours
Level: Low
Serves: 6 servings

Ingredients:
1) 1 cornish hen (900g);
2) 1 tbsp Lee Kum Kee Oyster sauce, 1 tbsp light soy sauce , 1 tbsp primium soy sauce, ¼ tsp thirteen spice, 1 tsp salt, 2 tsp sugar;
3) Smoking ingredients: 2 bay leafs, 2 anise stars, 3 cloves, 1 small piece dried orange skin, ¼ cup sugar, ¼ cup all-purpose flour, 1/3 cup any kind Chinese tea leaves, 1 small piece Chinese cinnamon.

Directions:

1: Remove excess fat of chicken, rinse with cold water and pat dry. Place all ingredients of Ingredient 2) in a plastic bag (Picture 1), mix well. Place the chicken inside the bag, seal the bag and shake well (Picture 2). Store the chicken in a fridge for 24 hours.
2: Place all ingredients of Ingredient 3) on aluminum foil lined baking sheet, mix well the ingredients. Place a rack over the smoking ingredients (Picture 3). Rinse chicken with cold water and pat dry, place on the rack (Picture 4).

 熏鸡Chinese Style Smoked Chicken

3: Wrap baking sheet with large piece aluminum foil, and make sure seal well (Picture 5).
4: Place the baking sheeting in the preheated oven and bake at 400F for 1 hour and 15 minutes.
5: Remove from the oven, let it cool, and cut into small pieces before serving.

熏鸡final 熏鸡Chinese Style Smoked Chicken

pf button big 熏鸡Chinese Style Smoked Chicken

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27 Responses to 熏鸡Chinese Style Smoked Chicken

  1. Rose Ma says:

    请问,母鸡是不是华人超市买的老鸡?多谢!

  2. Rose Ma says:

    谢谢回复!

  3. carrie says:

    你好,毛毛妈,这个可以用大统华买的老鸡吗

  4. Zhen says:

    请问:鸡用水冲一下是洗净的意思吗?会不会把调味冲淡了?

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