Pork/Beef

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54 Responses to Pork/Beef

  1. Minjie says:

    没想到毛毛妈居然是我的校友,一定要大赞一下。如此秀外慧中,必须要是温婉细腻而才貌双全的南大女子所特有。所谓钟灵毓秀,必须如此。

  2. Violin says:

    阿姨,昨天我们寝室楼的中国留学生一起吃年饭,每人一道菜,我学做了您的几道菜和同学一起分享,大家都觉得特别好吃,盘子被一扫而空哦,而且还都追着我要方子,哈哈~谢谢毛毛妈啦!

  3. Amy Leung says:

    Hi Maomao Mom,

    I stumbled upon your website as I was looking for some recipes to cook for my picky eating child. I was delighted to find such a wonderful site with variety of recipes suitable for the whole family! Thanks so much for sharing 🙂

    I’ve been trying some recipes and have a question in regards to anka sauce. I’ve searched many local Chinese supermarkets, but none of them carry anka sauce for some
    reason. Is there another ingredient I can substitute with when your recipes call for anka sauce?

    Thank you and wishing you a joyful holiday season with your family.

  4. Chun says:

    Hi 毛毛妈,谢谢您提供那么多菜谱!请问您是不是不吃羊肉呢?没有看到羊肉的做法。谢谢!

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