生炒糯米饭Sweet Rice Stir Fry

【Sweet Rice Stir Fry】
by MaomaoMom

My family loves sweet rice, you got to try this delicious dish without too much effort using the Ropot. If you like one go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

 生炒糯米饭Sweet Rice Stir Fry
Meal type: Rice
Prepare time: 5 minutes
Cook time: 15 minutes
Level: low
Serves: 6 serving

Ingredients:

1) 2 cups glutinous (sweet) rice;
2) 2 lean Chinese sausage (you can get it in Chinese grocery store);
3) 1 green onion, rinse and finely chopped;
4) 2 tbsp avocado oil;
5) 1/6 tsp chicken broth mix, 1 tbsp. premium soy sauce, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, ¼ tsp salt;
6) 4×1/4 cup water.

Directions:

1: Ahead of time soak sweet rice in cold water for 8-10 hours (Picture 1). Cut the sausages into thin slices (Picture 2), set aside.
2: Plugin the Ropot, press Power button to preheat the cooker. Add 2 tbsp oil, chopped green onion and sliced sausage (Picture 3), close the lid. Press Function to select Stirfry, when 3 seconds count down finishes, press- sign and decrease time to 1.5minutes, program starts automatically.

生炒糯米饭1 生炒糯米饭Sweet Rice Stir Fry

3: When it is done, open the lid and add soaked and drained rice (Picture 4), close the lid. Press Function to select Manual, when 3 seconds count down finishes, press + sign and increase time to 14 minutes, then press Stir key and let it continually stir while cooking.
4: After 2 minutes cooking, open the lid from the side and add all ingredients of Ingredient 5) (Picture 5), close the lid. Then every 2 minutes add ¼ cup cold water while it is cooking (Picture 6).
5: When it is done, open the lid, transfer the cooked rice to a serving plate before serving. Yummy!!

 生炒糯米饭Sweet Rice Stir Fry

pf button big 生炒糯米饭Sweet Rice Stir Fry

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2 Responses to 生炒糯米饭Sweet Rice Stir Fry

  1. Kathy Zhang says:

    我们家也是糯米控,以前都是去餐馆里吃生炒糯米饭。昨天用了你的方法自己做了一次,超级简单,超级好吃。一直在看你的菜谱,受益良多。这个锅也是看了你的推荐买的,现在成了我们家最常用的炊具,没有之一。今天一定要留言感谢你一下。谢谢你。

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