【Braised bamboo tips and pork back ribs】
The bamboo tips and pork back ribs are perfect match. It is very delicious dish.
Cook time: 959 minutes
Serves: 8 servings
1) 1200g prok back ribs;
2) ½ package salted bamboo tips (250g);
3) 1 tbspavocado oil or other cooking oil, 2 green onion root removed, washed and chopped into 1 in pieces, 5 g ginger sliced;
4) 1 Hongzao or Anka sauce (fermented sweet rice with red yeast rice paste) if you don’t have then use cooking wine instead, 1 tbsp premium soy sauce, 4 tbsp light soy sauce, 2 tbsp dark soy sauce;
5) 2 cups water.
1: Soak salted bamboo tips in cold water for 8 hours (Picture 1). Rinse under cold water then drain and cut into 1 inch pieces (Picture 2), set aside. Remove membrane from the back of the ribs, wash and cut between bones to smaller pieces.
2: Heat 1 tbsp olive oil in a non-stick pot over high heat, sauté chopped green onion, sliced ginger (Picture 3) and pork ribs (Picture 4) for 3-4 minutes until all water evaporates. Add 1 tbsp Anka sauce, cook for a minute.
3: Add all ingredients of Ingredient 4) and 2 cups water (Picture 5), cover with the lid and bring to boil. Add bamboo tips, stir to mix (Picture 6). Reduce to low heat, simmer for 90 minutes. Stir occasionally.
4: Increase to medium-high heat to reduce the sauce until thick, mix well. Transfer to a serving bowl and serve with some steamed rice.