简单好吃的–【干贝油饭】Simple and delicious one pot [Chinese sticky rice]

Simple and delicious one pot [Chinese sticky rice]

%E5%B9%B2%E8%B4%9D%E6%B2%B9%E9%A5%AD3 简单好吃的  【干贝油饭】Simple and delicious one pot [Chinese sticky rice]

Meal type: Rice, main dish
Prepare time: 10 minutes
Cook time: 15 minutes
Stand time: 20 minutes
Level: low
Serves: 8 servings

Ingredients:

1) 1 tbsp dried shrimps, 3 tbsp dried scallops, 2 lean Chinese sausages;
2) 4 dried Chinese mushrooms;
3) 1 cup long grain rice, 1.5 cups sweet rice, 2.5 cups cold water;
4) 1 tbsp avocado oil or other cooking oil, 1.5 tbsp freshly chopped green onion;
5) 3/4 tsp salt, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 2 tbsp light soy sauce;
6) 1 tbsp fresh chopped green onion;

Directions:
1: Ahead of time, soak dried shrimps, scallops and mushrooms in cold water until soft (Picture 1), drain and set aside. Cut the sausages and mushrooms into thin slices. Rinse rice under cold water then drain it.
2: Add 1 tbsp avocado oil into InstantPot pressure cooker. Press “Sauté” then “Adjust” button to set temperature to “More”, and sauté chopped green onion for a minute. Add sausages, mushrooms, shrimps and scallops, stir and cook for a minute.
3: Add both rice, combine well. Then add 2.5 cups water and all ingredients of Ingredient 5), mix. Cover the lid and place the pressure valve in the “Seal” position. Press “Rice” to start the program.
4: When the InstantPot program is done, wait another 5 minutes. Slowly release the pressure then open the lid. Add 1 tbsp chopped green onion and mix well before serving.

pf button big 简单好吃的  【干贝油饭】Simple and delicious one pot [Chinese sticky rice]

You might also like:

This entry was posted in 主食, 特色小吃, 猪肉类 and tagged , , . Bookmark the permalink.

37 Responses to 简单好吃的–【干贝油饭】Simple and delicious one pot [Chinese sticky rice]

  1. 克兰 says:

    谢谢毛毛妈,你的菜谱好用而且真心好吃。这个饭用电饭煲慢煮两小时那个可以么?如果没有香菇,干虾米和腊肠可以用什么代替么?我们这边不好买到。
    谢谢啊

  2. jane says:

    请问拿什么可以替代腊肠?

  3. Janet says:

    毛毛妈,请问冰冻的鲜贝可以吗?

  4. Flo says:

    妳好毛毛媽!我依照妳的食譜,什麼都好,只是糯米還是有點生的。是否應先泡浸糯米後才放進锅裡?

Leave a Reply to MaomaoMom Cancel reply

Your email address will not be published. Required fields are marked *