【Sweet and sour baby ribs】
This is a popular dish in China, I used InstantPot to precook the ribs with deep fry the ribs. My family loves it; you may want to try it for your family.
Prepare time: 15 minutes
Cook time: 30 minutes
Serves: 6 servings
1) 900g baby back ribs, ½ cup cold water;
2) 1 tbsp olive oil, 1 green onions washed and chopped to 1 inch long, 2-3 slices of ginger, 2 tbsp ketchup;
3) Sweet and sour sauce: 2 tbsp dark vinegar , 3 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1/3 tsp salt,3 tbsp cold water, 1 tsp corn starch;
5) 1 tsp sesame oil.
1: Remove membrane from the back of the ribs, wash and cut between bones into small pieces, rinse and drain (Picture 1). Place all ingredients of Ingredient 3) in a bowl, mix well and set aside (Picture 2).
2: Add baby ribs and ½ cup cold water to InstantPot pressure cooker(Picture 3). Cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 22 minutes of cooking time. When the program finishes, wait for 5 minutes, release the pressure and open the lid (Picture 4), drain well and set aside.
3: Heat 1 tbsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, sliced ginger and ketchup for 30 seconds (Picture 5). Add precooked pork ribs (Picture 6), stir and cook for 3-4 minutes until a little bit brown outside.
4: Add mixed sweet and sour sauce (Picture 7), gentle stir and cook until sauce thickens (Picture 8), add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately.