糟卤鸡翼

糟卤鸡翼

by 毛毛妈

糟卤鸡翼,江南的特色菜,尤其适合夏天吃。

%E7%B3%9F%E5%8D%A4%E9%B8%A1%E7%BF%BC1 糟卤鸡翼

用料:

1:鸡翼中段500克,温水洗净沥水备用;

2:葱1条洗净切段,姜片3-5片;

3:上海宝鼎糟卤1杯,盐1/4茶匙。

做法:

1. 鸡翼平放到一盘子里,放上2料(图1),入蒸笼大火蒸10分钟(图2),关火焖2分钟。。

2.将蒸好的鸡翼放到一饭盒里(图3)。上海宝鼎糟卤(图4),取一杯,放入小锅里,加上3料里的盐,煮滚离火(图5)。

%E7%B3%9F%E5%8D%A4%E9%B8%A1%E7%BF%BC2 糟卤鸡翼

3. 稍冷后将糟卤汁,倒入鸡翼中(图6),室温泡3小时即可。

pf button big 糟卤鸡翼

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2 Responses to 糟卤鸡翼

  1. yu11e says:

    What if I would like to switch wings to chicken feet, shall I still steam the feet for 10mins first or you think boiling is better in this case?

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