终结版【糖心茶叶卤水蛋】

Soft boiled eggs in Chinese tea sauce

By Maomaomom

 终结版【糖心茶叶卤水蛋】
This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years.

Prepare Time: 2 minutes
Cook time: 20minutes
Level: easy
Serves: 10 servings

Ingredients
1. 10 eggs, 3C water;
2. 3C water, 2t salt, 2t sugar, 2 tablespoon Kikkoman light soy sauce, 3 tablespoon dark soy sauce, 1 anise, 2 cloves, 1t five spice powder, 1.5T Chinese jasmine green tea leaves;
3: 1t sesame oil.

Directions
1: In a medium sauce pot, put in all 10 eggs and 3 cup water, cover the pot. Bring to boil on medium-high heat and reduce heat to low-medium for 3.5 minutes.
糖心五香茶叶卤水蛋1 终结版【糖心茶叶卤水蛋】2: Immediately rinse boiled eggs with cold water, when cooled remove egg shells and set aside.
3: Add all ingredients listed under ingredient 2 into the medium size sauce pot, on high heat and bring to boil, reduce heat and simmer for 15 minutes.
4: When the tea soy sauce cooled add in sesame oil mix well and add all soft boiled eggs and soaked for 24 hours before serving.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.

Soft boiled eggs in Chinese tea sauce

pf button big 终结版【糖心茶叶卤水蛋】

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10 Responses to 终结版【糖心茶叶卤水蛋】

  1. xyz123455 says:

    毛毛妈,我们来组合一营养早餐吧:一碗【杂粮芋头粥】,两勺【福建肉松】,一个【糖心茶叶卤水蛋】,一盘【蒸豆角】。如何?呵呵。

  2. 毛毛妈 says:

    好主意~~~

  3. Q小婵~~ says:

    毛毛妈,你常常说爬梯~~是什么意思啊?

  4. Cassie Zhang says:

    你好,我想问一下,您放的什么茶叶,哪一种效果比较好?谢谢

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