终结版【糖心茶叶卤水蛋】

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终结版【糖心茶叶卤水蛋】-English Follows
by 毛毛妈

糖心卤水蛋,卤汁用的是毛毛妈家的五香茶叶蛋卤汁,因为鸡蛋不能再同卤汁一起煮,所以多用了点料。这是一个很好的爬梯冷盘噢,上次带去爬梯,很受朋友们欢迎,大家不妨试试。

 终结版【糖心茶叶卤水蛋】
用料:
1:鸡蛋10只;
2:水3杯,盐2茶匙,糖2茶匙,万字生抽酱油2大匙,老抽酱油3大匙,丁香2粒,八角1粒,五香粉1茶匙,茶叶1.5大匙;
3:香油1茶匙。

注:1大匙=15毫升=1 Tablespoon,1茶匙=5毫升=1 Teaspoon,1杯=240毫升。

做法:
1、中号锅放入10只鸡蛋(图A),加冷水刚刚盖过鸡蛋,置炉上开大中火(电炉在7)。煮滚后,调中小火煮3.5分钟。泌去水迅速冲冷水,剥去蛋壳(图B)备用。
2、将所有2料放入中号锅内(图C),置炉上开大火煮滚,调中小火盖盖煮15分钟离火。加入香油,等卤汁冷15分钟。

糖心五香茶叶卤水蛋1 终结版【糖心茶叶卤水蛋】
3、放入剥壳鸡蛋(图D),在卤汁里浸泡24-48小时,即可食用。一次吃不完,剩余的卤蛋可放密闭盒里冰箱保存,吃的时候可以微波炉热20秒。

爱心分享:
1:煮鸡蛋一定要用冷水开煮,且不要用最大火,这样鸡蛋不会炸裂。煮好后迅速冲冷水,这样蛋壳好剥去。
2:卤蛋汁第二天,再煮滚冷凉后,放入密闭盒里冰冻箱里保存,下次再用。用时可加1茶匙盐,1.5茶匙糖,可以再放一粒丁香,半粒八角,五香粉1/4茶匙,生抽老抽各半大匙,茶叶1茶匙。
3:如果不想鸡蛋里面太糖心,但又是软的,鸡蛋水开后可煮4.5分钟。
4:糖心卤水蛋切开后可以放点卤汁,更棒。

Soft boiled eggs in Chinese tea sauce

By Maomaomom

This is a very popular dish and well loved by Chinese people in different regions. This recipes my family recipe for many years.

Prepare Time: 2 minutes
Cook time: 20minutes
Level: easy
Serves: 10 servings

Ingredients
1. 10 eggs, 3C water;
2. 3C water, 2t salt, 2t sugar, 2 tablespoon Kikkoman light soy sauce, 3 tablespoon dark soy sauce, 1 anise, 2 cloves, 1t five spice powder, 1.5T Chinese jasmine green tea leaves;
3: 1t sesame oil.

Directions
1: In a medium sauce pot, put in all 10 eggs and 3 cup water, cover the pot. Bring to boil on medium-high heat and reduce heat to low-medium for 3.5 minutes.
2: Immediately rinse boiled eggs with cold water, when cooled remove egg shells and set aside.
3: Add all ingredients listed under ingredient 2 into the medium size sauce pot, on high heat and bring to boil, reduce heat and simmer for 15 minutes.
4: When the tea soy sauce cooled add in sesame oil mix well and add all soft boiled eggs and soaked for 24 hours before serving.

Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.

pf button big 终结版【糖心茶叶卤水蛋】

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10 Responses to 终结版【糖心茶叶卤水蛋】

  1. xyz123455 says:

    毛毛妈,我们来组合一营养早餐吧:一碗【杂粮芋头粥】,两勺【福建肉松】,一个【糖心茶叶卤水蛋】,一盘【蒸豆角】。如何?呵呵。

  2. 毛毛妈 says:

    好主意~~~

  3. Q小婵~~ says:

    毛毛妈,你常常说爬梯~~是什么意思啊?

  4. Cassie Zhang says:

    你好,我想问一下,您放的什么茶叶,哪一种效果比较好?谢谢

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